Filter
Reset
Sort ByRelevance
Mikekirsten1
Italian tuna salad with tomato dressing
A delicious Italian recipe for tuna salad with tomato dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram farfalle
- 400 gram fusilli
- 250 gram haricots verts
- 250 gram green beans
- 2 shallot shredded
- 3 pickle finely chopped
- 3 tin can tuna on oil drained, 160 g
- 1 tablespoon capers
- 4 romatomat
- 6 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Pesto
Kitchen Stuff
Directions
-
Cook the pasta with salt until al dente. Drain and allow to cool slightly.
-
Cook the beans for 5 minutes. Drain and rinse cold water.
-
Mix all ingredients for the salad and season with pepper.
-
Purée the ingredients for the dressing and scoop them lightly through the salad.
-
45 minMain dishonions, chicken breast, butter, basmati rice, ground pimento, freshly ground pepper, bay leaf, chicken broth tablet, raisins or currants, poultry feast, pine nuts, olive oil, salt, parsley, dill,pilaf rice with chicken -
20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart -
15 minMain dishsage, butter, extra virgin olive oil, tortelloni, Parmesan cheese,tortelloni verdi with sage butter and parmesan cheese -
225 minMain dishpea, olive oil, garlic, oatmeal, herbs, feta, egg,peas-oatmeal burger with fresh herbs
Nutrition
490Calories
Sodium0% DV0g
Fat28% DV18g
Protein50% DV25g
Carbs18% DV54g
Fiber0% DV0g
Loved it