Filter
Reset
Sort ByRelevance
Mikekirsten1
Italian tuna salad with tomato dressing
A delicious Italian recipe for tuna salad with tomato dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram farfalle
- 400 gram fusilli
- 250 gram haricots verts
- 250 gram green beans
- 2 shallot shredded
- 3 pickle finely chopped
- 3 tin can tuna on oil drained, 160 g
- 1 tablespoon capers
- 4 romatomat
- 6 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Pesto
Kitchen Stuff
Directions
-
Cook the pasta with salt until al dente. Drain and allow to cool slightly.
-
Cook the beans for 5 minutes. Drain and rinse cold water.
-
Mix all ingredients for the salad and season with pepper.
-
Purée the ingredients for the dressing and scoop them lightly through the salad.
-
20 minMain dishonion, garlic, fresh ginger, mushrooms, fresh celery, egg noodles, peanut oil, vegetarian smoked bacon strips, cut pointed cabbage, hoisin sauce, carrot julienne, pieces of cashew nut,chinese stir-fry with vegaspekjes and vegetables -
45 minMain dishpeanut oil, minced chicken, fresh kale, Italian stir-fry vegetable mushrooms, mascarpone, sustainable semi-skimmed milk, dried Italian herbs, fresh lasagne sheets, cucumber, vinegar,richly filled lasagna with chicken and kale -
15 minMain dishtilapia fillets, pine nuts, garlic, dried Italian culinary herbs, extra virgin olive oil, tomatoes, fresh basil, ciabatta,grilled tilapia on tomato salad -
180 minMain dishonion, garlic, beef rib, traditional olive oil, dried oregano, paprika, ground cumin, sambal oelek, strong coffee, peeled canned tomatoes, Red pepper, canned corn, kidney beans in pot, dark chocolate,chili con carne with stew, coffee and chocolate
Nutrition
490Calories
Sodium0% DV0g
Fat28% DV18g
Protein50% DV25g
Carbs18% DV54g
Fiber0% DV0g
Loved it