Filter
Reset
Sort ByRelevance
Mikekirsten1
Italian tuna salad with tomato dressing
A delicious Italian recipe for tuna salad with tomato dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram farfalle
- 400 gram fusilli
- 250 gram haricots verts
- 250 gram green beans
- 2 shallot shredded
- 3 pickle finely chopped
- 3 tin can tuna on oil drained, 160 g
- 1 tablespoon capers
- 4 romatomat
- 6 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Pesto
Kitchen Stuff
Directions
-
Cook the pasta with salt until al dente. Drain and allow to cool slightly.
-
Cook the beans for 5 minutes. Drain and rinse cold water.
-
Mix all ingredients for the salad and season with pepper.
-
Purée the ingredients for the dressing and scoop them lightly through the salad.
-
15 minMain dishsolid potatoes, tartar, curry ketchup, olive oil, celery, curry powder, dried thyme, Red onion,tartare with stir-fried celery -
50 minMain dishcream butter puff pastry, onion, salted cashew nuts, mild olive oil, chilled cut endive, medium sized egg, crème fraiche light, grated young mature cheese,endive pie -
30 minMain dishdried mung beans, fresh green asparagus, 5 cereals, fresh flat parsley, fresh fresh mint, frozen broad beans, fresh cranberries, pumpkin seed oil, feta,salad with mung beans and green asparagus -
30 minMain dishpotatoes, pak choi, garlic, onion, carrots, butter or margarine, smoked cheese, milk,stew with bok choy and smoked cheese
Nutrition
490Calories
Sodium0% DV0g
Fat28% DV18g
Protein50% DV25g
Carbs18% DV54g
Fiber0% DV0g
Loved it