Italian tuna salad with tomato dressing

Name: Italian tuna salad with tomato dressing
Total time: 20 min
Yield: 6
Ingredients: 400 gram farfalle; 400 gram fusilli; 250 gram haricots verts; 250 gram green beans; 2 shallot shredded; 3 pickle finely chopped; 3 tin can tuna on oil drained, 160 g; 1 tablespoon capers; 4 romatomat; 6 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon Pesto

A delicious Italian recipe for tuna salad with tomato dressing.

Ingredients

400 gram farfalle
400 gram fusilli
250 gram haricots verts
250 gram green beans
2 shallot shredded
3 pickle finely chopped
3 tin can tuna on oil drained, 160 g

1 tablespoon capers
4 romatomat
6 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Pesto

Kitchen Stuff

1 refractory bowl

Directions

Cook the pasta with salt until al dente. Drain and allow to cool slightly.
Cook the beans for 5 minutes. Drain and rinse cold water.
Mix all ingredients for the salad and season with pepper.
Purée the ingredients for the dressing and scoop them lightly through the salad.