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Tamara Shaw
Stewed pears with slavink
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, dried laurel leaves and De Zeeuwse Boerin kitchen syrup.
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Ingredients
Directions
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Peel the pears and drizzle with the lemon juice. Cut the onions into four.
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Heat the butter in a frying pan. Fry the croquette with the onion in approx. 5 min. A little brown.
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Add the pears and add so much boiling water that the pears are almost covered. Add the bay leaves, syrup and lemon juice.
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Cook until cooked in approx. 1 1/2 hours.
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Spoon the pears, crooked skins and onion with a slotted spoon from the pan onto a bowl. Keep warm under a lid (or aluminum foil).
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Allow the cooking water to boil slightly over about 5 minutes on high heat and season with salt and pepper.
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Cut the parsley over the pears into pieces. Serve with some steam and boiled potatoes.
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Nutrition
415Calories
Sodium15% DV370mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV36g
Fiber48% DV12g
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