Stewed pears with slavink

Name: stewed pears with slavink
Cook time: 120 min
Total time: 120 min
Yield: 4
Cuisine: Dutch
Ingredients: 8 stewed pears; 2 el lemon juice; 3 onion; 2 el unsalted butter or margarine; 4 crooked skintone; 2 dried laurel leaves; 2 el The Zeeuwse Boerin kitchen syrup; 4 twig fresh parsley

A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, dried laurel leaves and De Zeeuwse Boerin kitchen syrup.

Ingredients

Directions

Peel the pears and drizzle with the lemon juice. Cut the onions into four.
Heat the butter in a frying pan. Fry the croquette with the onion in approx. 5 min. A little brown.
Add the pears and add so much boiling water that the pears are almost covered. Add the bay leaves, syrup and lemon juice.
Cook until cooked in approx. 1 1/2 hours.
Spoon the pears, crooked skins and onion with a slotted spoon from the pan onto a bowl. Keep warm under a lid (or aluminum foil).
Allow the cooking water to boil slightly over about 5 minutes on high heat and season with salt and pepper.
Cut the parsley over the pears into pieces. Serve with some steam and boiled potatoes.