Filter
Reset
Sort ByRelevance
DORITA
Falafel with tomato salad
A tasty recipe. The vegetarian main course contains the following ingredients: garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous into a large bowl. Spoon the oil and 1 pressed garlic clove and salt to taste.
-
Pour the boiling water over and allow the couscous to cover for 8 minutes.
-
Prepare the falafel according to the instructions on the package.
-
Cut the tomatoes into slices and put them on the plates. Stir the garlic with salt and pepper to taste through the yogurt. Sprinkle with paprika.
-
Place the falafel on the plates at the tomato salad. Serve with couscous and yogurt.
Blogs that might be interesting
-
20 minMain dishsmall onion, garlic, Ketchup, worcestersauce, Brown sugar, mustard, sunflower oil, butter, chicken crispy schnitzels, lemon, olive oil, save special, carrot salad, pepper and salt,crispy chicken schnitzel with bbq sauce and Italian lettuce
-
40 minMain dishtortelloni with ricotta and spinach, onions, olive oil, ham, garlic, Beef broth, dry white wine, cut leaf spinach, creme fraiche,spinach soup with tortelloni
-
30 minMain disholive oil, shallot, dried sage, dried fig, Red port, lamb chop, butter, liquid baking product,lamb chops with fig filling
-
20 minMain dishduck breast fillet, egg, soy sauce, dry sherry, cornstarch, bamboo shoots, fresh ginger root, oil, sugar, poultry feast, Spinach,duck breast fillet with ginger
Nutrition
664Calories
Sodium31% DV745mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber36% DV9g
Loved it