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SARAH1037
Falafelbowl with sweet potato and houmous
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Ingredients
Directions
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Preheat the oven to 225 ° C. Clean the sweet potatoes and cut into 2 cm cubes. Put them in a roasting pan with salt, freshly ground pepper and 1 tablespoon of olive oil. Roast the cubes in the oven in 20-25 minutes until nicely browned and done.
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Meanwhile, bake the falafel in a frying pan with 1 tablespoon of olive oil around brown. Let the artichoke hearts drain and halve them.
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Spoon the sweet potato cubes on one side into 2 wide bowls and place the falafel balls, artichoke hearts and young leaf lettuce in portions. Spoon the houmous in the middle.
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Nutrition
790Calories
Fat63% DV41g
Protein34% DV17g
Carbs27% DV81g
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