Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Falafelbowl with sweet potato and houmous
 
 
2 ServingsPTM30 min

Falafelbowl with sweet potato and houmous


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 225 ° C. Clean the sweet potatoes and cut into 2 cm cubes. Put them in a roasting pan with salt, freshly ground pepper and 1 tablespoon of olive oil. Roast the cubes in the oven in 20-25 minutes until nicely browned and done.
  2. Meanwhile, bake the falafel in a frying pan with 1 tablespoon of olive oil around brown. Let the artichoke hearts drain and halve them.
  3. Spoon the sweet potato cubes on one side into 2 wide bowls and place the falafel balls, artichoke hearts and young leaf lettuce in portions. Spoon the houmous in the middle.

Blogs that might be interesting

why are healthy snacks important

Nutrition

790Calories
Fat63% DV41g
Protein34% DV17g
Carbs27% DV81g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407