Falafelbowl with sweet potato and houmous

Name: falafelbowl with sweet potato and houmous
Total time: 30 min
Yield: 2
Ingredients: 400 gram sweet potato; 1 package falafel Balls; 1 look artichoke hearts; 100 gram young leaf lettuce; 100 gram houmous, natural

Ingredients

400 gram sweet potato
1 package falafel Balls
1 look artichoke hearts

100 gram young leaf lettuce
100 gram houmous, natural

Directions

Preheat the oven to 225 ° C. Clean the sweet potatoes and cut into 2 cm cubes. Put them in a roasting pan with salt, freshly ground pepper and 1 tablespoon of olive oil. Roast the cubes in the oven in 20-25 minutes until nicely browned and done.
Meanwhile, bake the falafel in a frying pan with 1 tablespoon of olive oil around brown. Let the artichoke hearts drain and halve them.
Spoon the sweet potato cubes on one side into 2 wide bowls and place the falafel balls, artichoke hearts and young leaf lettuce in portions. Spoon the houmous in the middle.