Filter
Reset
Sort ByRelevance
SARAH1037
Falafelbowl with sweet potato and houmous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Clean the sweet potatoes and cut into 2 cm cubes. Put them in a roasting pan with salt, freshly ground pepper and 1 tablespoon of olive oil. Roast the cubes in the oven in 20-25 minutes until nicely browned and done.
-
Meanwhile, bake the falafel in a frying pan with 1 tablespoon of olive oil around brown. Let the artichoke hearts drain and halve them.
-
Spoon the sweet potato cubes on one side into 2 wide bowls and place the falafel balls, artichoke hearts and young leaf lettuce in portions. Spoon the houmous in the middle.
-
20 minMain dishfrozen puff pastry, egg, cream, Red pepper, yellow bell pepper, green pepper, Red onion, rosemary, dried rosemary, mature cheese, garlic,paprika plate cake -
20 minMain dishtofu natural, ground pimento, paprika, Quinoa, Red pepper, salad outing, Red pepper, dried apricots, lime, fresh spinach, fresh coriander, fresh fresh mint, traditional olive oil, unroasted walnuts, extra virgin olive oil, avocado, white cheese, cress, low-fat yogurt,quinoa salad with golden brown tofu -
35 minMain dishduck breast fillets, salt, freshly ground pepper, shallot, blackberries, medium dry sherry or white port, wild-fond, thyme, cold butter,duck breast with blackberries -
10 minMain dishrice oil, frozen fine soup vegetable, nasi herb seasoning mix, 1 minute of white rice, medium sized egg, slices of ham, atjar tjampoer,10 minutennasi with ham and fried egg
Nutrition
790Calories
Fat63% DV41g
Protein34% DV17g
Carbs27% DV81g
Loved it