Fast goulash with pumpkin

Name: fast goulash with pumpkin
Total time: 40 min
Yield: 4
Ingredients: 1 look tomato cubes in tomato juice; 200 ml beef broth (from tablet); 250 gram green bean; 400 gram pumpkin with zest; 0.5 tablespoon dried thyme; 2 tablespoons mild paprika; 600 gram steak strips; 2 toes garlic (finely chopped); 1 onion; 3 tablespoons olive oil

Ingredients

1 look tomato cubes in tomato juice
200 ml beef broth (from tablet)
250 gram green bean
400 gram pumpkin with zest
0.5 tablespoon dried thyme

2 tablespoons mild paprika
600 gram steak strips
2 toes garlic (finely chopped)
1 onion
3 tablespoons olive oil

Directions

Chop the onion coarsely.
Cut the pumpkin into cubes.
Heat the olive oil in a frying pan and fry onion and garlic gently.
Spoon the beef strips with paprika, thyme and some pepper through them and fry for three minutes.
Add the pumpkin, green beans, stock and tomato cubes.
Cover everything and roast the goulash in a maximum of half an hour.
Serve with brown rice or boiled potato.