Fast lamb ragout

Name: fast lamb ragout
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 tablespoons liquid margarine; 400 g lamb shreds à la minute in pieces; 4 tablespoons flour; 200 ml semi skimmed milk; herbal stock; 15 g fresh parsley finely cut; 200 g carrots in slices; 200 g snow peas cleaned up; 200 g garden peas freezer; 1 Whole grain bread uncut

A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid margarine, lamb shreds à la minute (in pieces), flour, semi-skimmed milk, herbal stock, fresh parsley (finely chopped), carrots (in slices), snow peas (cleaned), garden peas (frozen) and wholemeal bread (uncut).

Ingredients

Directions

Pour large pan with water and 1 tsp salt to the boil.
Heat margarine in small casserole and lamb for 3 min.
Around brown bowls.
Remove the meat from the pan, sprinkle with 1/2 tsp salt and pepper and keep warm.
Add flour to shortening, stir well and heat for 2 min.
Add milk and bouillon tablet and stir into a tied sauce.
Add parsley and meat and heat for 2 minutes.
Season the ragout with salt and pepper.
In the meantime, cooked carrots in boiling water for 5 minutes.
Add last 2 min.
Pea pods and garden peas.
Cut bread into thick slices.
Serving the ragout with vegetables and bread..