Filter
Reset
Sort ByRelevance
SHOPTILUDROP65
Fast lamb ragout
A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid margarine, lamb shreds à la minute (in pieces), flour, semi-skimmed milk, herbal stock, fresh parsley (finely chopped), carrots (in slices), snow peas (cleaned), garden peas (frozen) and wholemeal bread (uncut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour large pan with water and 1 tsp salt to the boil.
-
Heat margarine in small casserole and lamb for 3 min.
-
Around brown bowls.
-
Remove the meat from the pan, sprinkle with 1/2 tsp salt and pepper and keep warm.
-
Add flour to shortening, stir well and heat for 2 min.
-
Add milk and bouillon tablet and stir into a tied sauce.
-
Add parsley and meat and heat for 2 minutes.
-
Season the ragout with salt and pepper.
-
In the meantime, cooked carrots in boiling water for 5 minutes.
-
Add last 2 min.
-
Pea pods and garden peas.
-
Cut bread into thick slices.
-
Serving the ragout with vegetables and bread..
Blogs that might be interesting
-
40 minMain dishcrumbly potato, Kale, smoked sausage, smoked bacon cubes, milk, nutmeg, mustard, old farmhouse cheese, old cheese,kale with sausage, bacon and farm cheese -
145 minMain dishtomatoes, sunflower oil, rib, onion, garlic, Red pepper, beef broth tablet, nutmeg, Red pepper, potatoes, winter carrot,stobá (caribbean casserole) from ans tree -
30 minMain dishpotatoes, butter, lamb, onions, fresh thyme, cinnamon stick, sauerkraut, dry white wine,sauerkraut with lamb sausages -
15 minMain dishmasterly wok Asian (bok choy, sugarsnap, paprika and lemongrass), peanut oil, wokflakes pork and Chinese char siu wok sauce, tap water, 1 minute basmati rice,single wok dish with bok choy and pork
Nutrition
585Calories
Sodium0% DV10mg
Fat34% DV22g
Protein70% DV35g
Carbs20% DV61g
Fiber12% DV3g
Loved it