Penne with creamy tuna sauce and asparagus broccoli

Name: penne with creamy tuna sauce and asparagus broccoli
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g frozen garden peas; 300 g penne; 2 Red onion; 2 el traditional olive oil; 200 g asparagus broccoli; 250 ml soy cuisine pack of 250 ml; 50 g capers jar of 50 g; 320 g tuna pieces in olive oil can of 160 g

Penne with creamy tuna sauce, peas, asparagus broccoli and capers.

Ingredients

200 g frozen garden peas
300 g penne
2 Red onion
2 el traditional olive oil

200 g asparagus broccoli
250 ml soy cuisine pack of 250 ml
50 g capers jar of 50 g
320 g tuna pieces in olive oil can of 160 g

Directions

Boil the penne al dente and the peas according to the instructions on the package.
Cut the onion into half rings. Heat the oil in a large frying pan and fry the onion for 4 minutes on low heat.
Meanwhile, cook the asparagus broccoli in 4 minutes until al dente.
Add the soy cuisine to the onion.
Drain the tuna and capers and add to the onion mixture. Heat 4 more minutes.
Drain the pasta and peas and mix with the tuna sauce and asparagus broccoli.