Filter
Reset
Sort ByRelevance
Leda Forsythe
Fast monochrome cake with cherries and bastogne
Fast monochrome cake in less than 30 minutes with whipped cream, mon chou, sugar, custard fruit and bastogne cakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the cream with a mixer almost stiff and mix with the chou and sugar.
-
Spoon the mixture into an (oven) dish and let it stiffen in the refrigerator for 15 minutes.
-
Spread the cherries over the cream mixture. Spoon the mixture out of the dish with the bastogne cakes.
Blogs that might be interesting
-
250 minDessertnectarines, lemon, fresh basil, white caster sugar,nectarin granita -
15 minSnackmilk, marshmallow, marshmallow, lawyer, Chocolate sauce, orange liqueur, orange grater, strong coffee, espresso coffee, cinnamon powder,snowcup -
90 minDessertwheat flour, powdered sugar, salt, cold butter, medium sized egg, fresh plum, peeled (unsalted) pistachio nuts, vanilla cheese,plum pie with vanilla pudding -
190 minDessertwatermelon, liquid honey,watermelon granita
Nutrition
780Calories
Sodium13% DV320mg
Fat68% DV44g
Protein18% DV9g
Carbs29% DV86g
Fiber8% DV2g
Loved it