Filter
Reset
Sort ByRelevance
Leda Forsythe
Fast monochrome cake with cherries and bastogne
Fast monochrome cake in less than 30 minutes with whipped cream, mon chou, sugar, custard fruit and bastogne cakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the cream with a mixer almost stiff and mix with the chou and sugar.
-
Spoon the mixture into an (oven) dish and let it stiffen in the refrigerator for 15 minutes.
-
Spread the cherries over the cream mixture. Spoon the mixture out of the dish with the bastogne cakes.
Blogs that might be interesting
-
155 minDessertgelatin, red fruit juice, sugar, sweet white wine, stew, raspberry, blueberry, vanilla bean, whipped cream, powdered sugar, mascarpone, macaroon, Cake, Christmas chocolate,winter red fruit trifle
-
370 minDessertOreo cookies, fresh cream, condensed milk in cans,oreo icecream
-
485 minDessertfresh cream, condensed whole milk, espresso stick, Coffee liquor,coffee ice cream without ice machine
-
20 minDesserthoney, sugar, dark chocolate, white almonds, hazelnut, dried fig, date, voice ginger, bakgember, cocoa powder, cinnamon powder, powdered sugar,panforte
Nutrition
780Calories
Sodium13% DV320mg
Fat68% DV44g
Protein18% DV9g
Carbs29% DV86g
Fiber8% DV2g
Loved it