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Leda Forsythe
Fast monochrome cake with cherries and bastogne
Fast monochrome cake in less than 30 minutes with whipped cream, mon chou, sugar, custard fruit and bastogne cakes.
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Ingredients
Directions
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Beat the cream with a mixer almost stiff and mix with the chou and sugar.
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Spoon the mixture into an (oven) dish and let it stiffen in the refrigerator for 15 minutes.
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Spread the cherries over the cream mixture. Spoon the mixture out of the dish with the bastogne cakes.
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Nutrition
780Calories
Sodium13% DV320mg
Fat68% DV44g
Protein18% DV9g
Carbs29% DV86g
Fiber8% DV2g
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