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Lightly salted
Fast pho with noodles and steak
Vietnamese soup with ginger, red pepper, cloves, cinnamon, vegetables, noodles and steak
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Ingredients
Directions
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Bring the stock to a boil in a soup pot or wok. Peel the ginger and cut into wafer-thin slices.
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Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
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Add the ginger, red pepper, cloves, cinnamon stick and star anise to the stock and leave on low heat with the lid on the pan for 20 minutes.
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Remove the cloves, the cinnamon stick and the star anise. Cook the noodles in the soup for 3 minutes.
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Add the wok vegetable after 1 min. Meanwhile cut the steak into very thin slices.
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Season the soup with the fish sauce. Spoon into bowls and spread the slices of steak over it.
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Nutrition
240Calories
Sodium0% DV1.400mg
Fat3% DV2g
Protein44% DV22g
Carbs11% DV32g
Fiber12% DV3g
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