Filter
Reset
Sort ByRelevance
Lightly salted
Fast pho with noodles and steak
Vietnamese soup with ginger, red pepper, cloves, cinnamon, vegetables, noodles and steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock to a boil in a soup pot or wok. Peel the ginger and cut into wafer-thin slices.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Add the ginger, red pepper, cloves, cinnamon stick and star anise to the stock and leave on low heat with the lid on the pan for 20 minutes.
-
Remove the cloves, the cinnamon stick and the star anise. Cook the noodles in the soup for 3 minutes.
-
Add the wok vegetable after 1 min. Meanwhile cut the steak into very thin slices.
-
Season the soup with the fish sauce. Spoon into bowls and spread the slices of steak over it.
Blogs that might be interesting
-
25 minMain dishpasta shells, olive oil, bacon, dried thyme, garlic, Red onion, artichoke hearts, capers, arugula, ricotta, Parmesan cheese,pasta with artichoke, ricotta and bacon -
15 minMain dishbaking flour, creme fraiche, egg, blue cheese, almond shavings,cauliflower gratin with blue cheese and almond -
30 minMain dishgarlic, canned chickpeas, eggplant, winter carrot, traditional olive oil, ground cumin, chili powder, peeled canned tomatoes, dark brown sugar,eggplant stew with chickpeas -
25 minMain dishquick-cooking rice, tomato, mild olive oil, Gourmet grilled pieces, Tikka Masala stir-fry sauce, medium-sized onion, cucumber, vinegar,vegetarian masala with cucumber salad
Nutrition
240Calories
Sodium0% DV1.400mg
Fat3% DV2g
Protein44% DV22g
Carbs11% DV32g
Fiber12% DV3g
Loved it