Filter
Reset
Sort ByRelevance
Dari Bailey
Fast sausage rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Spread the pizza dough on the work surface. Cut an 8 cm wide strip lengthwise so that a 40 x 20 cm piece remains.
-
Cut this piece into 5 pieces of 20 cm long and 8 cm wide. Brush the thinly with mustard and sprinkle with parsley. Place a sausage on each dough piece lengthwise and fold the dough over it to the other side.
-
Press the dough around and put the packages on the baking sheet. Brush the top with some milk. Bake the sausage rolls in the middle of the oven in 15-20 minutes until golden brown and done. Let the sausage rolls cool down to lukewarm.
Blogs that might be interesting
-
30 minLunchcod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,salad of cod, fennel and white beer of francs of biemen
-
20 minLunchegg, milk, coarse brown bread, Muesli Bread, butter, whiskey, Orange Marmelade, whipped cream, white caster sugar,Scottish French toast
-
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce
-
25 minLunchgarlic, leeks, shiitake, traditional olive oil, uncut bread, Danablu blue veal cheese 50,hot sandwich with mushrooms
Nutrition
320Calories
Fat18% DV12g
Protein28% DV14g
Carbs12% DV37g
Loved it