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Amy B. Craig
Fennel Salad
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: fennel bulb, olive oil, lemon juice, honey and salt and pepper.
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Ingredients
Directions
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Clean and wash fennel.
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Keep fennel green apart.
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Put fennel in slices and then cut into strips.
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Mix oil, lemon juice and honey into a sauce.
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Season with salt and pepper.
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Fry the sauce over fennel and garnish with the fennel green..
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Nutrition
100Calories
Sodium0% DV1.115mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
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