Filter
Reset
Sort ByRelevance
Amy B. Craig
Fennel Salad
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: fennel bulb, olive oil, lemon juice, honey and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and wash fennel.
-
Keep fennel green apart.
-
Put fennel in slices and then cut into strips.
-
Mix oil, lemon juice and honey into a sauce.
-
Season with salt and pepper.
-
Fry the sauce over fennel and garnish with the fennel green..
Blogs that might be interesting
-
20 minSnacktomato ketchup, sweet chilli sauce, fresh coriander, olive oil, chicken cloves,chicken cloves -
10 minSnackhogship polata, olive oil, almonds, mayonnaise, ground cumin (djinten), grilled peppers,chipolatas with paprika chicken -
50 minSnackstew potatoes, medium sized egg, feta, chopped endive, dijon mustard, unsalted butter, traditional olive oil, organic beef soup ball,endive muffins with feta and soup balls -
20 minSnackPesto, creme fraiche, garlic, olive oil, Cherry tomatoes, Red onions, flat leaf parsley, White wine vinegar, tortilla chips,tortilla chips with fast salsas
Nutrition
100Calories
Sodium0% DV1.115mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it