Filter
Reset
Sort ByRelevance
Amy B. Craig
Fennel Salad
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: fennel bulb, olive oil, lemon juice, honey and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and wash fennel.
-
Keep fennel green apart.
-
Put fennel in slices and then cut into strips.
-
Mix oil, lemon juice and honey into a sauce.
-
Season with salt and pepper.
-
Fry the sauce over fennel and garnish with the fennel green..
Blogs that might be interesting
-
145 minSnackold white bread, tilapia fillet, grated old cheese, garlic, lemon juice, egg, flour, oil, relish pickle,garlic fish cakes -
270 minSnackdark brown sugar, salt, garlic powder, onion powder, freshly ground black pepper, ground cayenne pepper, vodka, fresh salmon fillet, mayonnaise, buttermilk, sour cream, fresh chives, fresh dill,smoked salmon nuggets with ranch sauce -
60 minSnackolive oil, Red onions, sugar, Red wine vinegar, mascarpone, flour, Eggs, semi-skimmed milk, basil, butter,basil flens -
40 minSnackSushi rice, tap water, rice vinegar, granulated sugar, freshly ground sea salt, nori sheet, roasted sesame seeds, wasabipasta, bunch onion, smoked chicken fillet strips, Japanese soy sauce,sushi with smoked chicken
Nutrition
100Calories
Sodium0% DV1.115mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it