Filter
Reset
Sort ByRelevance
KELLYDP
Festive salmon cake
Main course with Christmas: hearty cake from the oven with wild salmon fillet and cod, garden peas and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the pipe mold and the edge with the oil. Slice the garlic and celery.
-
Heat the butter in a pan, fry the garlic for 1 min. On low heat, add the flour and cook for 4 min. Stirring until the light starts to color (roux).
-
Pour the milk with stirring, add the bouillon tablet and bring to the boil.
-
Stir everything to a smooth sauce and cook for 3 minutes on low heat.
-
Meanwhile, dust the worktop with the rest of the flour and place the slices of puff pastry in a square with the edges on top of each other.
-
Roll out the rolling pin to a slightly larger patch than the diameter of the pies.
-
Cut the round shape out of the dough and use a knife from the rest of the puff pastry to cut fish or stars (or use small protrusions).
-
Cut the salmon and cod into 2 cm pieces. Stir the fish with the peas and celery through the sauce and bring back to the boil.
-
Allow the fish ragout to boil gently for 1 min. And then scoop in the pies.
-
Cover with the large piece of puff pastry and press the edges onto the shape.
-
Brush the puff pastry figures with some milk and carefully stick them on the puff pastry. Brush the whole dough tray with milk.
-
Prick a few holes in the dough with a fork and bake for 45 minutes in the oven until golden brown and done.
Blogs that might be interesting
-
60 minMain dishfennel, winter carrot, snow peas, onions, slipping tongs, garlic, cooked beet, White wine vinegar, fresh ginger root, sugar, cornstarch, flour, egg whites, self-raising flour, pilsner beer, bean sprouts, oil for frying, sunflower oil,deep fried sole with ginger-beet sauce
-
25 minMain dishcouscous, tomatoes, cucumber, fresh parsley, fresh fresh mint, lemon, extra virgin olive oil, Red onion, Mussels, garlic,taboulé with garlic mussels
-
30 minMain dishsolid potatoes, fresh green beans, Red onion, tuna pieces in water, fresh parsley, black olives in slices, half full salad dressing, arugula,potato salad with tuna and green beans
-
40 minMain dishcourgettes, small vine tomatoes, olive oil, garlic, Spaghetti, chicken fillets, Italian spices, tomato sauce,spaghetti with tomato sauce and grilled chicken
Nutrition
600Calories
Sodium0% DV1.120mg
Fat46% DV30g
Protein64% DV32g
Carbs16% DV48g
Fiber16% DV4g
Loved it