Filter
Reset
Sort ByRelevance
LANGMANN
Figs and apricots with orange and rosemary
Also try these delicious figs and apricots with orange and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the figs and the apricots in the orange juice with the orange zest and the rosemary without cooking.
-
After washing, pour 1 tablespoon of honey and a touch of freshly ground black pepper through it.
Blogs that might be interesting
-
5 minSide dishfresh flat parsley, garlic, mayonnaise, Greek yoghurt,garlic sauce with parsley
-
25 minSide dishblack peppercorns, fresh basil, coarse sea salt, nectarine, Tasty vine tomato, Mozzarella, extra virgin olive oil,salad caprese with nectarine
-
110 minSide dishwheat flour, lukewarm water, salt, sweet potato, sliced leek, shiitakes, fresh ginger, sesame oil, hoisin sauce, vegetable stock of tablet,vegetable dumplings with sweet potato, leeks and shiitake
-
20 minSide dishcarrots, fennel, pod, butter, forest outing, yellow bell pepper, balsamic vinegar, maple syrup, sesame seed,candied spring vegetables from the wok
Nutrition
500Calories
Sodium0% DV0g
Fat2% DV1g
Protein14% DV7g
Carbs35% DV105g
Fiber0% DV0g
Loved it