Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Filled sugarsnaps
 
 
4 ServingsPTM20 min

Filled sugarsnaps


A nice appetizer: filled sugarsnaps with cream cheese, lemon and chives.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring a layer of water with a little salt to the boil. Push the sugarsnaps open or cut the hollow side of the pod with a small knife. Carefully remove the peas.
  2. Blanch the sugarsnaps in the boiling water for 20 seconds and then drain. Rinse them with cold water and let them drain on kitchen paper.
  3. Stir in the cream cheese with a little pepper, lemon zest and a few drops of juice into an airy and fresh cream.
  4. Fill the sugarsnaps with a half tablespoon cream cheese and dip them in the chopped chives.
  5. Serve the sugar snaps on a plate or on amuse spoons.

Blogs that might be interesting


Nutrition

45Calories
Sodium0% DV0g
Fat6% DV4g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407