Filter
Reset
Sort ByRelevance
MRSPARKERII
Fillet steak with ham
A tasty recipe. The main course contains the following ingredients: meat, pipe rigate (pasta, bag 500 g), fillet steak (a la minute (pork, 5 pieces)), dried sage, raw ham (in slices (eg Coburger)), olive oil, garlic (chopped) and spinach (a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile sprinkle the fillet patties with the sage and pepper and salt to taste. Roll up the pieces and wrap them with the ham. Secure with a cocktail stick. Heat 3 tbsp oil and fry the meat in about 5 min. Around brown and done.
-
Heat the rest of the oil in a wok. Fry the garlic for 1 min. And add the spinach in parts. Stir fry 3 minutes until the spinach has shrunk. Divide the pasta and spinach over 4 plates. Put the meat on it.
Blogs that might be interesting
-
30 minMain dishherbal broth powder, pineapple juice, lime juice, grated young mature cheese, pineapple slices on juice, ham strips, cornstarch, whipped cream, nutmeg, (freshly ground) white pepper,children's cheese fondue with pineapple
-
25 minMain dishneutral oil, garlic, fresh ginger, curry powder, fish stock of tablet, coconut milk, carrots, forest outing, pod, fresh pangasius fillet,pangasius curry with snow peas and carrots
-
30 minMain dishshallot, half-to-half-chopped, worcestershiresauce, fresh schnitt bun, lettuce, Cheddar, peanut oil, medium sized egg, ready-to-eat avocado,burger with avocado and fried egg
-
30 minMain dishunpolished rice, garlic, sunflower oil, sambal oelek, Organic cut white cabbages, sliced leek, ketjapmarinademanis, egg, snow peas,nasi with white cabbage and a fried egg
Nutrition
590Calories
Sodium35% DV845mg
Fat42% DV27g
Protein64% DV32g
Carbs18% DV55g
Fiber8% DV2g
Loved it