Fillet steaks in soy sauce

Name: fillet steaks in soy sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g White rice; 1 Scale fillet steaks a la minute (300 g); 4 el Japanese soy sauce bottle of 150 ml; 1 look black beans 400 g; 4 el sunflower oil; 1 bush pak choi steal and leaf into strips

A tasty recipe. The main course contains the following ingredients: meat, white rice, filet steaks (a la minute (300 g)), Japanese soy sauce (bottle 150 ml), black beans (400 g), sunflower oil and bok choy (stems and leaf in strips).

Ingredients

Directions

Boil the rice according to the instructions on the package.
Dab the meat dry with kitchen paper and brush with 2 tbsp soy sauce. Put the beans with the moisture in a saucepan and heat on low heat 10 min.
Meanwhile, heat 2 tbsp oil in a frying pan and fry the fillet strips for 3 min. Turn halfway. Heat 2 tbsp oil in a stir-fry stir-fry the paksoi 2 min. Season with the rest of the soy sauce.
Divide the rice and meat over 4 plates. Drain the beans in a sieve and scoop on the meat. Serve with the bok choy.