Filo pastry cakes with chicken

Name: filo pastry cakes with chicken
Total time: 20 min
Yield: 0
Ingredients: 1 tablespoon olive oil; 1 chicken breast; 3 sheet filo pastry; 50 gram butter; 125 gram herbal cream cheese; 2 egg; 2 spring / forest onion

Ingredients

1 tablespoon olive oil
1 chicken breast
3 sheet filo pastry
50 gram butter

125 gram herbal cream cheese
2 egg
2 spring / forest onion

Directions

Preheat the oven to 200ºC.
Heat the oil and fry the chicken cubes in about 8 minutes around golden brown.
Fold open the filo pastry sheets, brush with butter and cut into quarters.
Line the cavity molds with a slice of filo pastry. Then add another slice and press gently.
Mix the cream cheese with the eggs, spring onions and chicken. Season with salt and pepper.
Fill the filo dough trays with the chicken filling and bake for about 15 minutes in the oven, until the tarts are crispy and golden brown.