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CSCASINO
Filo pastry cakes with chicken
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Heat the oil and fry the chicken cubes in about 8 minutes around golden brown.
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Fold open the filo pastry sheets, brush with butter and cut into quarters.
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Line the cavity molds with a slice of filo pastry. Then add another slice and press gently.
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Mix the cream cheese with the eggs, spring onions and chicken. Season with salt and pepper.
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Fill the filo dough trays with the chicken filling and bake for about 15 minutes in the oven, until the tarts are crispy and golden brown.
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Nutrition
125Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs1% DV4g
Fiber0% DV0g
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