Filo pastry packages with wok vegetables

Name: filo pastry packages with wok vegetables
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 250 g smoked chicken strips; 400 g fresh oriental wok vegetables; 100 g salted macadamia nuts; 8 sheet fresh filo pastry; 6 el rapeseed oil; 200 g Le Marcaire cheese; 125 ml creme fraiche; 2 el pesto arrabbiata; 100 g lamb's lettuce melange organic

Filo pastry packages with wok vegetables, chicken, red pesto and macadamia nuts.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Chop the macadamia nuts. Spoon 2/3 of the nuts with the wok vegetable and chicken strips.
Place the sheets of filo pastry next to each other. Brush with oil on both sides.
Spoon the filling into a square on 1 half of the dough sheet, leaving 4 cm at the edges.
Make a well in the filling and divide the Le Marcaire cheese.
Fold the short edge of 4 cm over the filling. Fold until the filling is no longer visible.
Fold the sides in and press to a closed package. Make the rest of the packages.
Place the packages on a griddle covered with parchment paper and sprinkle with the rest of the nuts.
Bake golden brown in the middle of the oven for about 25 minutes.
Meanwhile, mix the pesto and crème fraîche into a sauce.
Divide the lettuce over the plates and put 2 packages on each plate. Serve with the sauce.