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Filo pastry packages with wok vegetables
Filo pastry packages with wok vegetables, chicken, red pesto and macadamia nuts.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Chop the macadamia nuts. Spoon 2/3 of the nuts with the wok vegetable and chicken strips.
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Place the sheets of filo pastry next to each other. Brush with oil on both sides.
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Spoon the filling into a square on 1 half of the dough sheet, leaving 4 cm at the edges.
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Make a well in the filling and divide the Le Marcaire cheese.
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Fold the short edge of 4 cm over the filling. Fold until the filling is no longer visible.
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Fold the sides in and press to a closed package. Make the rest of the packages.
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Place the packages on a griddle covered with parchment paper and sprinkle with the rest of the nuts.
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Bake golden brown in the middle of the oven for about 25 minutes.
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Meanwhile, mix the pesto and crème fraîche into a sauce.
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Divide the lettuce over the plates and put 2 packages on each plate. Serve with the sauce.
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Nutrition
930Calories
Sodium35% DV833mg
Fat109% DV71g
Protein68% DV34g
Carbs13% DV38g
Fiber20% DV5g
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