Filter
Reset
Sort ByRelevance
Topher
Filo pastry packages with wok vegetables
Filo pastry packages with wok vegetables, chicken, red pesto and macadamia nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the macadamia nuts. Spoon 2/3 of the nuts with the wok vegetable and chicken strips.
-
Place the sheets of filo pastry next to each other. Brush with oil on both sides.
-
Spoon the filling into a square on 1 half of the dough sheet, leaving 4 cm at the edges.
-
Make a well in the filling and divide the Le Marcaire cheese.
-
Fold the short edge of 4 cm over the filling. Fold until the filling is no longer visible.
-
Fold the sides in and press to a closed package. Make the rest of the packages.
-
Place the packages on a griddle covered with parchment paper and sprinkle with the rest of the nuts.
-
Bake golden brown in the middle of the oven for about 25 minutes.
-
Meanwhile, mix the pesto and crème fraîche into a sauce.
-
Divide the lettuce over the plates and put 2 packages on each plate. Serve with the sauce.
-
31 minMain dishlemon, onion, garlic, Red peppers, peanut butter with pieces of nut, ketjapmarinademanis, chicken breast, peanut oil, bunch onion, liquid honey,chicken satay with fried spring onion -
45 minMain dishApple, dried figs, minced beef, egg, bread-crumbs, curry powder, butter, onion, ground turmeric (koenjit), White rice, cucumber, oak leaf lettuce, yoghurt dressing,fruity curry meatballs with yellow rice -
15 minMain dishbutter, onion, Red pepper, bock beer, bock beer, sauerkraut, clove, laurel leaf, dried thyme, dried thyme, white raisin, sauerkraut bacon, smoked sausage,sauerkraut stewed in dark beer -
15 minMain dishfresh tagliatelle, peas, baking bacon, Red pepper, Père Joseph (abbey cheese),pasta with bacon and peas
Nutrition
930Calories
Sodium35% DV833mg
Fat109% DV71g
Protein68% DV34g
Carbs13% DV38g
Fiber20% DV5g
Loved it