Beef shanghai

Name: beef shanghai
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Scale steak (about 325 g), at room temperature; 75 ml wok sauce bottle of 200 ml; 1 package egg noodles 250 g; 4 el sunflower oil; 1 toe garlic finely chopped; 2 bags Chinese stir fry mix a 400 g, cooling fresh; 2 el ketjapmarinade

A nice Chinese recipe. The main course contains the following ingredients: meat, steak ((about 325 g), at room temperature), wok sauce (bottle 200 ml), egg noodles (250 g), sunflower oil, garlic (finely chopped), Chinese stir-fry mix (a 400 g, chilled ) and soy sauce.

Ingredients

Directions

Cut the steak into strips and mix with 4 tbsp wok sauce.
Cook the noodles al dente according to the instructions on the package.
Heat 2 tbsp oil in a stir frying pan the garlic 1 min.
Add the stir fry mix and stir fry 5 min.
Season to taste with salt and pepper.
Heat the rest of the oil in a frying pan and stir fry the steak for 2 min.
Add the rest of the wok sauce and the ketjapmarinadetoe and stir fry for another 1 min.
Divide the noodles and the vegetables over 4 bowls or plates and spread the steak over them.
Tasty with bunched onion..

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Nutrition

560Calories

Sodium13% DV320mg

Fat29% DV19g

Protein66% DV33g

Carbs21% DV64g

Fiber28% DV7g

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