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Aimeejean
Filo pastry pie with sesame filling and honey syrup
A nice Mediterranean recipe. The vegetarian dessert contains the following ingredients: roasted sesame seeds (250 g), white almonds ((a 45 g), finely chopped), gingerbread, liquid honey, butter (melted), filo puff pastry ((frozen, 225 g), thawed), cinnamon stick and lemon juice.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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In a bowl mix sesame seeds, almonds, biscuits, 3 tbsp honey and half of butter.
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Carefully unfold defrosted dough sheets.
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Place dough sheet in greased tart mold and cover with butter.
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Lay 4 more layers of dough, cover each layer with butter.
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Sesame mixture to create and smooth.
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Place 5 dough sheets on top and cover each sheet with butter.
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Cut away excess dough along edges.
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Spread portions into 16 squares with a sharp knife pie.
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Do not completely cut to the bottom.
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Cake in the middle of oven in approx.
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40 min.
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Until cooked and golden brown.
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In the meantime, bring 250 ml water with 5 tbsp honey and cinnamon stick to the boil in the saucepan.
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Approx.
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8 min.
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Gently reduce to thin syrup.
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Allow to cool and stir in lemon juice.
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Remove the pie from the oven and pour honey syrup evenly over it.
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Allow the cake to cool down and allow syrup to withdraw.
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Lukewarm or serve at room temperature..
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Nutrition
255Calories
Sodium29% DV695mg
Fat29% DV19g
Protein12% DV6g
Carbs5% DV15g
Fiber16% DV4g
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