Fish in garlic sauce with tomatoes

Name: fish in garlic sauce with tomatoes
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 yellow bell pepper; 400 g frozen coalfish fillet; 500 g Cherry tomatoes; 250 g cream cheese seasoning; 3 el tap water; 2 business suit petit brown, à 300 g; 15 g fresh parsley

A nice Mediterranean recipe. The main course contains the following ingredients: fish, frozen coalfish fillet.

Ingredients

1 yellow bell pepper
400 g frozen coalfish fillet
500 g Cherry tomatoes
250 g cream cheese seasoning

3 el tap water
2 business suit petit brown, à 300 g
15 g fresh parsley

Directions

Preheat the oven to 200 ° C.
Remove the stalk and seeds from the bell pepper. Cut the flesh into pieces. Sprinkle the fish with pepper and salt.
Place the fish and vegetables in the oven dish. Dilute the cream cheese with the water and spread over it. Bake in the oven for 30 minutes.
Fry the buns for the last 8 minutes. Finely chop the parsley and sprinkle over the dish. Serve with the bread.