Filter
Reset
Sort ByRelevance
Dan-O
Fish lasagna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the lasagne sheets with 1 tablespoon of olive oil according to the instructions on the package. Remove them from the pan, immerse them in cold water and place them side by side on a clean tea towel.
-
Bring 1 liter of water with sliced lemon and the fish stock tablet to the boil. Add the cod and let it cook until cooked in 3 minutes. Remove the fish from the pan.
-
Drain the tuna. Cross the tomatoes and put them in boiling water for 1 minute. Unfreeze them and cut them into pieces.
-
Smother the tomatoes for 10 minutes in the butter with the white wine. Preheat the oven to 200 ° C.
-
Stir dill, cooking cream, pieces of cod, tuna and shrimp carefully through the tomato mixture.
-
Cover the bottom of the baking dish with lasagne sheets. Brush with 1/5 of the crème fraîche and pepper and salt and 1/4 of the fish mixture. Repeat this 3 times and finish with crème fraîche. Sprinkle the cheese over it and place the dish in the middle of the oven for 20 minutes.
-
Eat a green salad.
-
45 minMain dishchicken wings seasoned, crumbly potato, onion, meat tomato, garlic, traditional olive oil, fresh spinach,chicken wings with portuguese potatoes
-
30 minMain disholive oil, onion, mixed mushroom, Italian spices, risotto rice, vegetable stock, Spinach, almond, White wine vinegar, extra virgin olive oil,mushroom risotto with spinach salad
-
20 minLunchpears, dough for savory pie, butter, flour, milk, salt, pepper, egg, blue cheese,pear cake with blue cheese from sabina posthumus
-
30 minMain dishbeet juice, unpolished rice, boiled beets, extra virgin olive oil, Ketchup, pickles, Cherry tomatoes, bunch onion,pink-red rice salad
Nutrition
825Calories
Sodium0% DV0g
Fat69% DV45g
Protein108% DV54g
Carbs16% DV47g
Fiber0% DV0g
Loved it