Fish lasagna

Boil the lasagne sheets with 1 tablespoon of olive oil according to the instructions on the package. Remove them from the pan, immerse them in cold water and place them side by side on a clean tea towel.

Bring 1 liter of water with sliced ​​lemon and the fish stock tablet to the boil. Add the cod and let it cook until cooked in 3 minutes. Remove the fish from the pan.

Drain the tuna. Cross the tomatoes and put them in boiling water for 1 minute. Unfreeze them and cut them into pieces.

Smother the tomatoes for 10 minutes in the butter with the white wine. Preheat the oven to 200 ° C.

Stir dill, cooking cream, pieces of cod, tuna and shrimp carefully through the tomato mixture.

Cover the bottom of the baking dish with lasagne sheets. Brush with 1/5 of the crème fraîche and pepper and salt and 1/4 of the fish mixture. Repeat this 3 times and finish with crème fraîche. Sprinkle the cheese over it and place the dish in the middle of the oven for 20 minutes.

Eat a green salad.