Fish lasagna

Name: Fish lasagna
Total time: 25 min
Yield: 4
Ingredients: 12 green lasagne sheet; 1 tablespoon olive oil; 1 lemon; 1 fish bouillon tablet; 400 gram cod fillet; 400 gram frozen cod fillet; 1 tin can tuna; 7 tomato; 25 gram butter; 4 tablespoon White wine; 1 tablespoon fresh dill; 1 tablespoon fresh parsley; 100 milliliters cooking cream; 150 gram peeled shrimp; 250 milliliters creme fraiche; 100 gram Parmesan cheese

Ingredients

Directions

Boil the lasagne sheets with 1 tablespoon of olive oil according to the instructions on the package. Remove them from the pan, immerse them in cold water and place them side by side on a clean tea towel.
Bring 1 liter of water with sliced lemon and the fish stock tablet to the boil. Add the cod and let it cook until cooked in 3 minutes. Remove the fish from the pan.
Drain the tuna. Cross the tomatoes and put them in boiling water for 1 minute. Unfreeze them and cut them into pieces.
Smother the tomatoes for 10 minutes in the butter with the white wine. Preheat the oven to 200 ° C.
Stir dill, cooking cream, pieces of cod, tuna and shrimp carefully through the tomato mixture.
Cover the bottom of the baking dish with lasagne sheets. Brush with 1/5 of the crème fraîche and pepper and salt and 1/4 of the fish mixture. Repeat this 3 times and finish with crème fraîche. Sprinkle the cheese over it and place the dish in the middle of the oven for 20 minutes.
Eat a green salad.