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Allen Norvick
Fish marinated in lime
A tasty recipe. The starter contains the following ingredients: fish, pangasius fillet, limes, vine tomatoes (in small pieces) and shallot (chopped).
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Directions
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Wash the fish, pat dry and cut the fish into strips of 1 cm.
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Cut 2 nice slices out of 2 limes each. Grab the lime slices in a piece of cling film and store them in the fridge until use. Squeeze out all the limes. In a bowl, mix the pieces of fish with the lime juice. Cover the bowl and marinate the fish in the fridge overnight.
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Spoon the fish in a colander and rinse the fish with no more than 11/2 cups of water. Let the fish drain for a few minutes.
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Mix the pieces of fish in a bowl with the pieces of tomato, shallot and some salt and pepper. Let everything marinate for another 30 minutes.
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Divide the fish over 4 dishes or slices and garnish with a slice of lime. Tasty with warm toast.
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Nutrition
110Calories
Sodium0% DV1.045mg
Fat3% DV2g
Protein40% DV20g
Carbs1% DV3g
Fiber8% DV2g
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