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Tortelloni with fresh herbs and parmesan
Quick starter for the cherry dinner: fresh tortelloni with ricotta served with fresh herbs, lemon and cheese.
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Ingredients
Directions
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Cook the tortelloni according to the instructions on the package.
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In the meantime, cut the herbs roughly, mix and divide ⅔ of them over deep plates.
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Drain the pasta and spread the tortelloni over the plates with herbs. Sprinkle with the rest of the herbs.
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Clean the lemon and grate some yellow skin over the pasta and squeeze a few drops of lemon juice over the pasta.
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Scrape the Parmesan over it with a cheese slicer and drizzle with the extra virgin olive oil.
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Nutrition
270Calories
Sodium15% DV360mg
Fat25% DV16g
Protein18% DV9g
Carbs7% DV22g
Fiber4% DV1g
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