Tortelloni with fresh herbs and parmesan

Name: tortelloni with fresh herbs and parmesan
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g fresh tortelloni ricotta di bufala e limone; 20 g fresh herbs for herb butter; 1 organic lemon; 40 g Parmesan cheese; 2 el extra virgin olive oil

Quick starter for the cherry dinner: fresh tortelloni with ricotta served with fresh herbs, lemon and cheese.

Ingredients

250 g fresh tortelloni ricotta di bufala e limone
20 g fresh herbs for herb butter
1 organic lemon

40 g Parmesan cheese
2 el extra virgin olive oil

Directions

Cook the tortelloni according to the instructions on the package.
In the meantime, cut the herbs roughly, mix and divide ⅔ of them over deep plates.
Drain the pasta and spread the tortelloni over the plates with herbs. Sprinkle with the rest of the herbs.
Clean the lemon and grate some yellow skin over the pasta and squeeze a few drops of lemon juice over the pasta.
Scrape the Parmesan over it with a cheese slicer and drizzle with the extra virgin olive oil.