Filter
Reset
Sort ByRelevance
Ardomagala
Fish pass
Spanish tapas, artichoke hearts, mackerel snack in tomato sauce, capers, green olives, cocktail shrimps, cherry tomatoes, smoked salmon pieces and olijvonaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain. Cut a small piece of the bottom.
-
Mix the mackerel snack with the capers.
-
Fill the artichoke hearts with the mackerel mixture.
-
Pick a shrimp and olive from cocktail sticks.
-
Wash the to, cut off the cap and scoop out the seeds.
-
Mix the salmon pieces with the mayonnaise with olive oil. Season with salt and pepper.
-
Fill up the to high with the salmon mixture.
Blogs that might be interesting
-
20 minLunchvine tomato, lamb's lettuce, arugula, celery strips, walnuts, extra mature cheese, chives, low-fat yogurt, halvanaise, mustard, curry powder,tomato carpaccio with celery and cheese
-
20 minAppetizerred grapefruit, lime juice, fresh ginger, Red pepper, honey, mild olive oil, sunflower oil, fresh mint, coriander,carpaccio of grapefruit with thai dressing
-
35 minAppetizerdough for savory pie, onions, sunflower oil, flat leaf parsley, Gorgonzola, Eggs, beaten cream,onion tarts with gorgonzola
-
15 minAppetizerchicken, baking flour, mace, whipped cream, blue stilton,Cauliflower Soup With Blue Stilton
Nutrition
180Calories
Sodium34% DV805mg
Fat15% DV10g
Protein26% DV13g
Carbs2% DV7g
Fiber8% DV2g
Loved it