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Ardomagala
Fish pass
Spanish tapas, artichoke hearts, mackerel snack in tomato sauce, capers, green olives, cocktail shrimps, cherry tomatoes, smoked salmon pieces and olijvonaise.
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Ingredients
Directions
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Let the artichoke hearts drain. Cut a small piece of the bottom.
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Mix the mackerel snack with the capers.
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Fill the artichoke hearts with the mackerel mixture.
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Pick a shrimp and olive from cocktail sticks.
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Wash the to, cut off the cap and scoop out the seeds.
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Mix the salmon pieces with the mayonnaise with olive oil. Season with salt and pepper.
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Fill up the to high with the salmon mixture.
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Nutrition
180Calories
Sodium34% DV805mg
Fat15% DV10g
Protein26% DV13g
Carbs2% DV7g
Fiber8% DV2g
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