Fish pass

Name: fish pass
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 artichoke heart in tin; 125 g mackerel snack in tomato sauce tin can; 1 el capers; 8 fresh cocktail prawn; 4 green olives without seeds; 8 Cherry tomatoes container of 250 g; 100 g smoked salmon pieces container of 200 g; 1 el mayonnaise with olive oil

Spanish tapas, artichoke hearts, mackerel snack in tomato sauce, capers, green olives, cocktail shrimps, cherry tomatoes, smoked salmon pieces and olijvonaise.

Ingredients

4 artichoke heart in tin
125 g mackerel snack in tomato sauce tin can
1 el capers
8 fresh cocktail prawn

4 green olives without seeds
8 Cherry tomatoes container of 250 g
100 g smoked salmon pieces container of 200 g
1 el mayonnaise with olive oil

Kitchen Stuff

1 cocktail stick

Directions

Let the artichoke hearts drain. Cut a small piece of the bottom.
Mix the mackerel snack with the capers.
Fill the artichoke hearts with the mackerel mixture.
Pick a shrimp and olive from cocktail sticks.
Wash the to, cut off the cap and scoop out the seeds.
Mix the salmon pieces with the mayonnaise with olive oil. Season with salt and pepper.
Fill up the to high with the salmon mixture.