Filter
Reset
Sort ByRelevance
Ardomagala
Fish pass
Spanish tapas, artichoke hearts, mackerel snack in tomato sauce, capers, green olives, cocktail shrimps, cherry tomatoes, smoked salmon pieces and olijvonaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain. Cut a small piece of the bottom.
-
Mix the mackerel snack with the capers.
-
Fill the artichoke hearts with the mackerel mixture.
-
Pick a shrimp and olive from cocktail sticks.
-
Wash the to, cut off the cap and scoop out the seeds.
-
Mix the salmon pieces with the mayonnaise with olive oil. Season with salt and pepper.
-
Fill up the to high with the salmon mixture.
Blogs that might be interesting
-
10 minAppetizerlime, cucumber, olive oil, fresh coriander, Dutch shrimps,marinated Dutch shrimps -
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll -
15 minAppetizershallot, unsalted butter, wheat flour, water, chicken broth tablet, gingerballs in ginger syrup from a jar, Zaanse mustard, French mustard, slim cream, ginger syrup,creamy mustard soup with ginger strips -
20 minAppetizershallot, garlic, soft cream butter, parsley, salt and pepper, snails,Snails with garlic butter
Nutrition
180Calories
Sodium34% DV805mg
Fat15% DV10g
Protein26% DV13g
Carbs2% DV7g
Fiber8% DV2g
Loved it