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Knitkat
Fish plate with homemade remoulade sauce
Appetizer of capers, parsley, pickle, salmon, trout and shrimp.
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Ingredients
Directions
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Slice the capers and the parsley.
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Mix with the mayonnaise, crème fraîche, mustard and pickle cubes into a sauce.
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Cut the crusts of the bread and grid into the toaster. Cut the toast diagonally in half.
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Divide the salmon slices, trout fillet and Dutch shrimp over the plates.
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Serve with the remoulade sauce and toast.
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Nutrition
410Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein42% DV21g
Carbs8% DV24g
Fiber8% DV2g
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