Fish plate with homemade remoulade sauce

Name: fish plate with homemade remoulade sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 el capers; 10 g fresh flat parsley; 4 el mayonnaise; 4 el creme fraiche; 1 tl dijon mustard; 1 el gherkin cubes; 8 slice White bread; 100 g sockeye salmon; 125 g smoked trout fillet; 100 g Dutch shrimps

Appetizer of capers, parsley, pickle, salmon, trout and shrimp.

Ingredients

1 el capers
10 g fresh flat parsley
4 el mayonnaise
4 el creme fraiche
1 tl dijon mustard

1 el gherkin cubes
8 slice White bread
100 g sockeye salmon
125 g smoked trout fillet
100 g Dutch shrimps

Kitchen Stuff

1 toaster

Directions

Slice the capers and the parsley.
Mix with the mayonnaise, crème fraîche, mustard and pickle cubes into a sauce.
Cut the crusts of the bread and grid into the toaster. Cut the toast diagonally in half.
Divide the salmon slices, trout fillet and Dutch shrimp over the plates.
Serve with the remoulade sauce and toast.