Filter
Reset
Sort ByRelevance
Knitkat
Fish plate with homemade remoulade sauce
Appetizer of capers, parsley, pickle, salmon, trout and shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the capers and the parsley.
-
Mix with the mayonnaise, crème fraîche, mustard and pickle cubes into a sauce.
-
Cut the crusts of the bread and grid into the toaster. Cut the toast diagonally in half.
-
Divide the salmon slices, trout fillet and Dutch shrimp over the plates.
-
Serve with the remoulade sauce and toast.
Blogs that might be interesting
-
195 minAppetizerunpeeled deep-frozen giant prawn, traditional olive oil, garlic, fresh ginger, Red pepper, lime,oriental prawns -
25 minAppetizersmoked salmon, cucumber, spring / forest onion, sesame seed, peanut oil, sunflower oil, lime juice, lemon juice, ginger shavings in syrup, Red pepper,salmon with spring onions, cucumber and ginger dressing -
35 minAppetizerfilo pastry, butter, soft goat cheese, balsamic vinegar, olive oil, honey, arugula, raspberry, strawberry, cherry / Christmas, Red onion,salad with red fruit and crispy goat cheese -
105 minAppetizerred peppers, garlic, olive oil (extra virgin), sea salt, (freshly ground) four-season pepper, potatoes, onion, lettuce, pre-fried Boulogne baguette,lettuce with roasted peppers and garlic bruschettas
Nutrition
410Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein42% DV21g
Carbs8% DV24g
Fiber8% DV2g
Loved it