Fish pot from the wok

Name: fish pot from the wok
Total time: 20 min
Yield: 4
Ingredients: 400 gram plaice toilet; 400 gram cod fillet; 400 gram coalfish fillet; 2 tablespoon lemon juice; 4 tablespoon olive oil; 4 tablespoon peanut oil; 100 gram breakfast bacon; 100 gram lean smoked bacon; 400 gram Dutch wok vegetables; 450 gram baby; 200 milliliters fish stock of tablet; 200 milliliters cooking cream; 1.5 tablespoon mustard; 2 tablespoon fresh herbs

Ingredients

400 gram plaice toilet
400 gram cod fillet
400 gram coalfish fillet
2 tablespoon lemon juice
4 tablespoon olive oil
4 tablespoon peanut oil
100 gram breakfast bacon

100 gram lean smoked bacon
400 gram Dutch wok vegetables
450 gram baby
200 milliliters fish stock of tablet
200 milliliters cooking cream
1.5 tablespoon mustard
2 tablespoon fresh herbs

Directions

Sprinkle the fish strips with salt and pepper and sprinkle with lemon juice.
Heat 2 tablespoons of oil in a wok or frying pan and fry the fish for 2-3 minutes. Remove from the pan and keep warm.
Add the bacon to the shortening, bake for 2 minutes and add the vegetables.
Stir fry for 5 minutes and scoop the potatoes. Bake for another 5 minutes.
Add stock, cream and mustard. Heat this and put the fish in it. Sprinkle the dish with the herbs.