Filter
Reset
Sort ByRelevance
Soccercoach
Fish skewer with seasoned pommes anna and spicy turmeric yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat a knob of the butter and fry the shallot with the spices about 4 minutes. Add the rest of the butter and melt with stirring. Spoon the melted butter into a bowl.
-
In the meantime, scrape the potatoes into thin slices. Scoop the sesame through the butter, so that all slices are covered with a layer. Grind a little salt and pepper.
-
Stack the potato slices in the cavity molds and drizzle with the remaining butter. Cover the mold with aluminum foil and bake the potatoes for 25 minutes in the oven.
-
In the meantime, place the skewers on a baking tray with parchment paper and brush lightly with oil. Remove the foil from the potatoes and fry for 10 minutes with the skewers. Heat the plates for 5 minutes at the bottom of the oven.
-
Carefully remove the Anna from the muffin mold with 2 scoops and put 3 piles on each plate. Place the fish skewer and drizzle the yoghurt (see tip) along the dish. Garnish with dill.
-
60 minMain dishdough for savory pie, unsalted butter, leeks, traditional olive oil, medium sized egg, semi-skimmed milk, cream brie, grated extra mature cheese, fresh cream cheese with herbs,cheese-leek pie -
25 minMain dishmussel, tomato, garlic, dried Italian herbs, olive oil, Red onion, ciabatta Bread,Italian mussel pan -
110 minMain dishmixed herbs, semi-skimmed milk, half-to-half-chopped, medium sized egg, bread-crumbs, ground pimento, traditional olive oil, lemon, beef broth in pot, wheat flour, fresh cream, black currant jam,Swedish meatballs -
25 minMain dishWhite rice, shallots, green peppers mild, redfish fillet, flour, butter, White wine, cream culinary, garden peas fine,rice with redfish and green peppers
Nutrition
415Calories
Fat35% DV23g
Protein20% DV10g
Carbs7% DV21g
Loved it