Filter
Reset
Sort ByRelevance
SHAGGYDEE
Fish tacos with mango lime salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
In a bowl, mix the oil, half the lime juice, the cajun spices, garlic, salt and pepper and marinate the fish fillets for 10 minutes.
-
In the meantime, cut the mango into small cubes and mix them with the onion and coriander.
-
Sprinkle with the tabasco and stir in the rest of the lime juice.
-
Heat a grill pan and fry the fish in about 6 minutes around golden brown and done.
-
Heat the tacos for 5 minutes in the oven and serve them with the fish, mango salsa, red cabbage, avocado, the crème fraîche and possibly some extra coriander.
-
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms
-
20 minLunchbread, egg, shrimp, chives, lemon, butter,foam omelette with shrimps and chives
-
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage
-
25 minLunchfilo pastry, butter, spring / forest onion, cherry / Christmas, lamb's lettuce, arugula, Dutch shrimps, olive oil, orange juice, fresh thyme, dried thyme,tomato pie with Dutch shrimps
Nutrition
515Calories
Sodium0% DV0g
Fat46% DV30g
Protein64% DV32g
Carbs9% DV26g
Fiber0% DV0g
Loved it