Filter
Reset
Sort ByRelevance
Carmen
Fish tempura with sweet chili
A tasty recipe. The main course contains the following ingredients: fish, broccoli, chestnut mushrooms (250 g), fresh ginger (bag of 150 pieces (5 cm)), pangasius fillet (fish, bag of 750 g, frozen), oil for deep-frying, flour, eggs , noodles (250 g) and Thai (sweet chilli sauce (bottle a 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into small florets and cut the stem into slices.
-
Broccoli for 5 minutes in boiling water with a little salt.
-
Drain and let drain well.
-
Clean mushrooms.
-
Ginger peel and grate on fine grater.
-
Cut frozen fish fillets into strips.
-
Cool layer of oil in deep fryer heating to 170 ° C.
-
Sift flour and eggs, 2 1/4 dl water and add some salt.
-
Do not create too long; do not let the batter get smooth.
-
Heat 3 tablespoons of oil in stir-frying broccoli, mushrooms and ginger for 5 minutes stir-fry.
-
Meanwhile, cook the noodles according to instructions and mix with stir-fried vegetables and to taste dash of sauce.
-
Put some strips of fish through batter and fry golden brown.
-
Drain on kitchen paper and fry leftover.
-
Divide Mihoen over 4 large plates, add fish tempura and sweet chilli sauce..
Blogs that might be interesting
-
30 minMain dishCherry tomatoes, red pointed pepper, shallot, fresh oregano, traditional olive oil, balsamic vinegar, Japanese breadcrumbs, garlic, fresh tagliatelle, capers, chilled burrata cheese,Mediterranean tagliatelle with tomatoes and burrata
-
25 minMain dishroot, coriander powder (ketoembar), olive oil, couscous, vegetable stock, raisins, chickpea, orange, apple vinegar, White wine vinegar, sunflower seeds, Kale, coriander,casserole salad with roasted carrot and couscous
-
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion
-
25 minMain dishbutter, onions, sugar, oven frites, fillet schnitzels, garden peas, dried thyme,schnitzel, fries and garden peas
Nutrition
776Calories
Sodium1% DV30mg
Fat68% DV44g
Protein102% DV51g
Carbs15% DV44g
Fiber0% DV0g
Loved it