Filter
Reset
Sort ByRelevance
Katiebabymama
Fish variation with chive puree
A tasty Dutch recipe. The main course contains the following ingredients: fish, Italian (wok vegetables (750 g, frozen)), fish (with herbs crust (a 380 g)), potatoes (crisp, peeled (kilo)), milk, Zaanse mustard and fresh chives (( a 25 g) finely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Scoop the wok vegetable frozen in the rectangular baking dish.
-
Put the fish variations on the vegetables and put the baking dish in the oven for 40-45 minutes, until the fish is done and the crust is crispy.
-
Cut the potatoes into equal pieces and boil in 25 minutes until tender.
-
Drain the potatoes.
-
Bring the milk to the boil with the mustard in a saucepan.
-
Pour it with the potatoes, mash them to puree and pour the chives through.
-
Serve the puree at the fish dish..
Blogs that might be interesting
-
50 minMain dishwinter carrot, potatoes, oranges, onions, garlic, olive oil, vegetable stock tablets, ground cumin, split peas, yogurt,split pea soup with orange
-
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey
-
30 minMain dishRouge potato, fresh string beans, shallot, traditional olive oil, unsalted butter, steak, lepper, radish, vinegar, French mustard, arugula,steak with bean radish salad and mixed potatoes
-
50 minMain dishshallots, chicken strips (meat), fresh parsley, lemon juice, egg, olive oil, pistolets, lettuce, cucumber,chicken cucumber burger
Nutrition
525Calories
Sodium0% DV1.005mg
Fat22% DV14g
Protein72% DV36g
Carbs22% DV66g
Fiber32% DV8g
Loved it