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JLUEN
Flemish beef steaks with mustard and beer
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Ingredients
Directions
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Heat the butter and fry the meat, sprinkled with salt and pepper, all around brown.
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Fry the shallots until they are translucent. Pour in the beer and stock and bring to the boil.
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Put the cloves in the bay leaves and add them together with the mustard. Allow the meat to gently simmer for 3 hours. Add salt and pepper to taste.
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Remove the bay leaves and the cloves. Tie the cooking juices with diluted cornstarch or all-tie and add the silver onions at the last.
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Delicious with red cabbage and boiled potatoes or red cabbage stew.
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Nutrition
385Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs3% DV10g
Fiber0% DV0g
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