Filter
Reset
Sort ByRelevance
Mt Harvard
Floor bread with apricots, pumpkin and sunflower seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apricots into pieces.
-
Mix in a bowl the flour with the yeast, cinnamon and salt.
-
Make a pit in the middle and pour in the honey and water.
-
Mix everything into a soft dough and leave it for 15 minutes.
-
Brush the work surface with a little oil and knead the dough in 5-10 minutes until smooth and elastic.
-
Form the dough into a ball and put it back in the bowl.
-
Leave the dough covered with plastic foil in a warm place for 1 hour until the volume has doubled.
-
Push the dough back onto the work surface and spread the apricots and raisins and half of the pumpkin and sunflower seeds.
-
Roll up the dough and knead the fruit and the seeds through the dough.
-
Express the dough into a piece of cloth.
-
Roll up the dough lengthwise and place it on a griddle covered with parchment paper.
-
Brush the top with some water and sprinkle the rest of the seeds over it.
-
Press them slightly into the dough.
-
Cover the dough loosely with a clean flower-sprayed tea towel and let the dough rise again for 1 hour until it has doubled in volume.
-
Preheat the oven to 220 ° C.
-
Put the baking sheet in the middle of the oven and spray some water into the oven with the plant sprayer.
-
Bake the bread in 25-30 minutes brown and done.
-
Cooked bread sounds hollow when you knock on it.
-
Allow the bread on the grid to cool completely.
Blogs that might be interesting
-
15 minLunchshawarma sandwiches, vegetarian burgers, green pesto, olive oil, garlic, Greek yoghurt, mayonnaise, rucola lettuce,vegetarian burger in shoarma bread
-
30 minLuncheggplant, garlic, lemon, mint leaf, Red pepper, bread crumb, bread-crumbs, cumin powder (djinten), Red pepper, walnut, olive oil, pita bread,baba ganoush pita with paprika chicken
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
-
23 minLunchchip off bread, candy cucumber, beef sausage, traditional olive oil, Piccalilly, lamb's lettuce,baguette ox sausage with piccalilly
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it