Filter
Reset
Sort ByRelevance
SKEHLER
Foam omelette with shrimps and chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the bread. Beat the egg yolks and stir in the shrimps, half of the chives, lemon zest and juice.
-
Beat the egg whites in a clean bowl with a pinch of salt. Spat the proteins carefully through the shrimp mixture.
-
Heat the butter in a large frying pan. Pour in the egg mixture and leave in a low setting for about 8 minutes.
-
Place the omelette on a plate, sprinkle with the rest of the chives and serve with the bread.
Blogs that might be interesting
-
20 minLunchkale and Mash, flour, bread-crumbs, oil for frying,biscuits croquettes from Lucy shortram
-
40 minLunchpepper and salt, mixed olives without pip, tuna on oil, lamb's lettuce, leaf parsley, olive oil, honey, White wine vinegar, orange, thick leeks,sweet and sour leek salad with olives and tuna
-
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll
-
20 minLunchciabatta, garlic, olive oil, apples, lemon juice, balsamic vinegar, rucola lettuce, boiled beets,sweet-spicy salad with garlic croutons
Nutrition
300Calories
Fat18% DV12g
Protein50% DV25g
Carbs7% DV21g
Loved it