Filter
Reset
Sort ByRelevance
Teresa Shoenleben-Ward
Focaccia
Focaccia with grilled peppers, goat cheese, sundried tomatoes, olives and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 500 g wheat flour
- 7 g dried yeast
- 75 ml traditional olive oil
- 250 ml water lukewarm
- 2 tl salt
- 100 g semi sundried tomatoes
- 100 g black olives without pit
- 1 el traditional olive oil
- 1 el sprig of rosemary
- 1 tl coarse sea salt
- 2 paste Bettine Blanc goat cheese 45
- 295 g grilled peppers in a pot
Kitchen Stuff
Directions
-
Sieve the flour. Mix the flour and the yeast in a bowl. Add the oil, lukewarm water and salt and knead to a smooth dough.
-
Add a little more water if the dough is too dry. If it remains too sticky, add extra flour.
-
Knead in the tomatoes and olives and make a ball. Place this on a floured countertop. Brush with the oil.
-
Cover with a damp tea towel and let rise for 1 hour.
-
Roll out the dough with a rolling pin into a piece of 1 cm thick. Grease a baking tray with the oil and put the dough on it.
-
Let the dough rise for 30 min. Remove the needles from the sprigs of rosemary and cut finely.
-
Preheat the oven to 250 ° C.
-
Prick the dough with your finger. Sprinkle with the sea salt, the rosemary and the oil. Bake the bread for approx. 20 min.
-
Allow it to cool slightly and cut it horizontally. Drain the peppers and cut into strips. Cut the goat's cheese into pieces.
-
Cover the focaccia with the goat's cheese and paprika. Cut the focaccia into pieces.
Blogs that might be interesting
-
15 minLunchcold, cooked turkey, lemon, mayonnaise, creme fraiche, shallot, dried tarragon, céréales,turkey sandwich with tarragon mayonnaise -
39 minLunchSushi rice, rice vinegar, beetroot julienne, cucumber, ready-to-eat avocado, mayonnaise, wasabipasta, nori sheet, fresh crayfish, arugula,sushi sandwich with crayfish and avocado -
70 minLunchfresh Italian spice mix, white bread mix, sundried tomatoes in oil, olive oil, tomato juice, goat letter, sea salt flakes,tomato bread with goat breeze -
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker
Nutrition
825Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein50% DV25g
Carbs32% DV95g
Fiber32% DV8g
Loved it