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Focaccia
 
 
4 ServingsPTM100 min

Focaccia


Focaccia with grilled peppers, goat cheese, sundried tomatoes, olives and rosemary.

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Directions

  1. Sieve the flour. Mix the flour and the yeast in a bowl. Add the oil, lukewarm water and salt and knead to a smooth dough.
  2. Add a little more water if the dough is too dry. If it remains too sticky, add extra flour.
  3. Knead in the tomatoes and olives and make a ball. Place this on a floured countertop. Brush with the oil.
  4. Cover with a damp tea towel and let rise for 1 hour.
  5. Roll out the dough with a rolling pin into a piece of 1 cm thick. Grease a baking tray with the oil and put the dough on it.
  6. Let the dough rise for 30 min. Remove the needles from the sprigs of rosemary and cut finely.
  7. Preheat the oven to 250 ° C.
  8. Prick the dough with your finger. Sprinkle with the sea salt, the rosemary and the oil. Bake the bread for approx. 20 min.
  9. Allow it to cool slightly and cut it horizontally. Drain the peppers and cut into strips. Cut the goat's cheese into pieces.
  10. Cover the focaccia with the goat's cheese and paprika. Cut the focaccia into pieces.


Nutrition

825Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein50% DV25g
Carbs32% DV95g
Fiber32% DV8g

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