Filter
Reset
Sort ByRelevance
Teresa Shoenleben-Ward
Focaccia
Focaccia with grilled peppers, goat cheese, sundried tomatoes, olives and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 500 g wheat flour
- 7 g dried yeast
- 75 ml traditional olive oil
- 250 ml water lukewarm
- 2 tl salt
- 100 g semi sundried tomatoes
- 100 g black olives without pit
- 1 el traditional olive oil
- 1 el sprig of rosemary
- 1 tl coarse sea salt
- 2 paste Bettine Blanc goat cheese 45
- 295 g grilled peppers in a pot
Kitchen Stuff
Directions
-
Sieve the flour. Mix the flour and the yeast in a bowl. Add the oil, lukewarm water and salt and knead to a smooth dough.
-
Add a little more water if the dough is too dry. If it remains too sticky, add extra flour.
-
Knead in the tomatoes and olives and make a ball. Place this on a floured countertop. Brush with the oil.
-
Cover with a damp tea towel and let rise for 1 hour.
-
Roll out the dough with a rolling pin into a piece of 1 cm thick. Grease a baking tray with the oil and put the dough on it.
-
Let the dough rise for 30 min. Remove the needles from the sprigs of rosemary and cut finely.
-
Preheat the oven to 250 ° C.
-
Prick the dough with your finger. Sprinkle with the sea salt, the rosemary and the oil. Bake the bread for approx. 20 min.
-
Allow it to cool slightly and cut it horizontally. Drain the peppers and cut into strips. Cut the goat's cheese into pieces.
-
Cover the focaccia with the goat's cheese and paprika. Cut the focaccia into pieces.
Blogs that might be interesting
-
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes -
20 minLunchduck breast fillets, Red onions, Orange Marmelade, bread, lamb's lettuce melange,open sandwich with duck breast and red onions marmalade -
20 minLunchhead of lettuce, goat cheese slices, blueberry, White wine vinegar, walnut oil,goat cheese and blueberry dressing -
25 minLunchchicken breast, soy sauce, sambal Badjak, grated ginger, wok oil, mie, lime, pak choi, broccoli bunch, small mango,pokebow noodles with grilled chicken, bok choy and broccoli
Nutrition
825Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein50% DV25g
Carbs32% DV95g
Fiber32% DV8g
Loved it