Filter
Reset
Sort ByRelevance
Jennifer Rhodes Dery
Focaccia-crostini with mushrooms
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: (olive) oil, garlic (squeezed), focaccia (pre-baked bread (250 g)), shallots (finely chopped), mushroom melange ((200 g), in pieces), salt and (freshly ground) pepper , spicy cheese (eg grana padano), grated) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
In bowl, stir 3 tablespoons of oil and 2 cloves of garlic.
-
Focaccia cut into 8 slices.
-
Spread the slices with garlic oil and roast in oven in approx.
-
6-8 minutes until golden brown and crunchy.
-
Meanwhile, heat residual oil in frying pan.
-
Grate the shallots and the remaining garlic gently for about 3 minutes.
-
Add mushrooms and brown on high heat in about 3-4 minutes.
-
Season with salt and pepper.
-
Create mushrooms on crostini.
-
Sprinkle cheese and parsley over it.
-
Serve immediately..
Blogs that might be interesting
-
5 minSnackcoriander seeds, sea salt, peppercorns, extra virgin olive oil,oil dip -
10 minSnackgoat cheese, black peppercorns, garlic, Red pepper, oregano, fresh coriander, lemon, black olives, olive oil,spicy marinated goat cheese and olives -
40 minSnackcod fillet, Red peppers, garlic, fresh ginger root, lemon grass powder, Thai fish sauce, egg, grated coconut, cornstarch, oil for frying,fried Thai fish balls -
80 minSnackvine leaves on salt water, fresh parsley, fresh basil, onion, minced lamb, white quick-cooking rice, garlic, lemon juice, traditional olive oil, vegetable stock,stuffed wine leaves
Nutrition
230Calories
Sodium7% DV165mg
Fat22% DV14g
Protein16% DV8g
Carbs6% DV18g
Fiber12% DV3g
Loved it