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Jennifer Rhodes Dery
Focaccia-crostini with mushrooms
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: (olive) oil, garlic (squeezed), focaccia (pre-baked bread (250 g)), shallots (finely chopped), mushroom melange ((200 g), in pieces), salt and (freshly ground) pepper , spicy cheese (eg grana padano), grated) and fresh parsley (finely chopped).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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In bowl, stir 3 tablespoons of oil and 2 cloves of garlic.
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Focaccia cut into 8 slices.
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Spread the slices with garlic oil and roast in oven in approx.
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6-8 minutes until golden brown and crunchy.
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Meanwhile, heat residual oil in frying pan.
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Grate the shallots and the remaining garlic gently for about 3 minutes.
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Add mushrooms and brown on high heat in about 3-4 minutes.
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Season with salt and pepper.
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Create mushrooms on crostini.
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Sprinkle cheese and parsley over it.
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Serve immediately..
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Nutrition
230Calories
Sodium7% DV165mg
Fat22% DV14g
Protein16% DV8g
Carbs6% DV18g
Fiber12% DV3g
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