Filter
Reset
Sort ByRelevance
Jennifer Rhodes Dery
Focaccia-crostini with mushrooms
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: (olive) oil, garlic (squeezed), focaccia (pre-baked bread (250 g)), shallots (finely chopped), mushroom melange ((200 g), in pieces), salt and (freshly ground) pepper , spicy cheese (eg grana padano), grated) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
In bowl, stir 3 tablespoons of oil and 2 cloves of garlic.
-
Focaccia cut into 8 slices.
-
Spread the slices with garlic oil and roast in oven in approx.
-
6-8 minutes until golden brown and crunchy.
-
Meanwhile, heat residual oil in frying pan.
-
Grate the shallots and the remaining garlic gently for about 3 minutes.
-
Add mushrooms and brown on high heat in about 3-4 minutes.
-
Season with salt and pepper.
-
Create mushrooms on crostini.
-
Sprinkle cheese and parsley over it.
-
Serve immediately..
Blogs that might be interesting
-
30 minSnackcod fillet, lime, red curry paste, flour, egg (medium size), fish sauce, fresh basil, bunch onions, sunflower oil,basil fish cakes -
10 minSnackcucumber, lime, sugar, herrings, forest outing,herring with sweet-and-sour -
30 minSnacksmall red onion, boiling water, fresh chives, Red wine vinegar, cold water, press orange, Tasty vine tomato, fresh basil, mild olive oil, candy cucumber, granulated sugar, White wine vinegar, Party favorite Zeeland flat oyster package,oysters with 3 dips -
20 minBorrelhapjetrough multigrain baguette, fresh fig, fresh rosemary, cream pâté, smoked duck breast fillet,crostini with pate, smoked duck breast fillet and fig
Nutrition
230Calories
Sodium7% DV165mg
Fat22% DV14g
Protein16% DV8g
Carbs6% DV18g
Fiber12% DV3g
Loved it