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LADYKNITE
Focaccia with Italian herbs
Focaccia? You just bake it yourself. Meanwhile, make a salad of avocado, tomato sauce and mozzarella. Complete meal
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Mix the oil with the Italian mix, pepper and salt.
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For the focaccia, dust the worksheet and your hands with the flour and shape of the dough a 2 cm thick circle.
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Place on a baking sheet covered with parchment paper and push in with your fingers. Brush with the herb oil and bake for about 20 minutes in the middle of the oven.
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Meanwhile, halve the avocados and remove the kernel.
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Scoop out part of the flesh with a spoon, but leave a ½ inch of pulp on the edges.
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Cut the flesh into cubes, cut the tomatoes and mozzarella balls into quarters.
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Spoon with the oil, Italian mix, pepper and possibly salt.
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Spoon the salad in the avocados and drizzle with the balsamic vinegar. Serve with the focaccia and the rest of the salad.
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Nutrition
655Calories
Sodium33% DV800mg
Fat63% DV41g
Protein30% DV15g
Carbs18% DV54g
Fiber20% DV5g
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