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Fowl with salmon
 
 
4 ServingsPTM15 min

Fowl with salmon


A tasty recipe. The main course contains the following ingredients: fish, noodle (250 g), cauliflower (in small florets), oil, soy sauce (250 ml bottle), sambal, smoked salmon pieces (250 g), surimi flakes (120 g), spring onion ( 3 pieces) and in rings).

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Directions

  1. Prepare the noodle according to the instructions on the packaging. Meanwhile, cook the cauliflower florets in 4 minutes.
  2. Heat the oil in a stirring stir fry the noodles and the cauliflower 2 min. Add the soy sauce and sambal and stir fry for another 1 min. Season with salt and pepper. Mix in the salmon and surimi flakes.
  3. Spread over 4 bowls and sprinkle with the spring onions.


Nutrition

535Calories
Sodium19% DV445mg
Fat29% DV19g
Protein54% DV27g
Carbs21% DV64g
Fiber20% DV5g

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