Fowl with salmon

Name: fowl with salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit miehoen 250 g; 1 baking flour in small florets; 3 el oil; 3 el soy sauce bottle of 250 ml; 2 tl sambal; 1 tray smoked salmon pieces 250 g; 1 tray surimi flakes 120 g; 1 bag bunch onion (3 pieces), in rings

A tasty recipe. The main course contains the following ingredients: fish, noodle (250 g), cauliflower (in small florets), oil, soy sauce (250 ml bottle), sambal, smoked salmon pieces (250 g), surimi flakes (120 g), spring onion ( 3 pieces) and in rings).

Ingredients

Directions

Prepare the noodle according to the instructions on the packaging. Meanwhile, cook the cauliflower florets in 4 minutes.
Heat the oil in a stirring stir fry the noodles and the cauliflower 2 min. Add the soy sauce and sambal and stir fry for another 1 min. Season with salt and pepper. Mix in the salmon and surimi flakes.
Spread over 4 bowls and sprinkle with the spring onions.