Filter
Reset
Sort ByRelevance
MUNCH5150
Fowl with salmon
A tasty recipe. The main course contains the following ingredients: fish, noodle (250 g), cauliflower (in small florets), oil, soy sauce (250 ml bottle), sambal, smoked salmon pieces (250 g), surimi flakes (120 g), spring onion ( 3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodle according to the instructions on the packaging. Meanwhile, cook the cauliflower florets in 4 minutes.
-
Heat the oil in a stirring stir fry the noodles and the cauliflower 2 min. Add the soy sauce and sambal and stir fry for another 1 min. Season with salt and pepper. Mix in the salmon and surimi flakes.
-
Spread over 4 bowls and sprinkle with the spring onions.
Blogs that might be interesting
-
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages -
50 minMain dishonion, garlic, traditional olive oil, vega finely chopped, tomato paste, cinnamon powder, tap water, eggplant, grated cheese 30, French chip off bread,slender moussaka with minced meat -
45 minMain dishcrumbly potato, Full Milk, hake (fish), garlic, fresh thyme, dried laurel leaves, medium sized egg, ground nutmeg, fresh parsley, traditional olive oil, Red wine vinegar, granulated sugar, Red onion, bread-crumbs,croquettes of hake fire -
20 minMain dishunpeeled potatoes, fresh cod, Scandinavian spices for salmon, traditional olive oil, fresh chives, yogurt, cucumber, raw vegetables beetroot julienne,fried cod with potato-cucumber salad
Nutrition
535Calories
Sodium19% DV445mg
Fat29% DV19g
Protein54% DV27g
Carbs21% DV64g
Fiber20% DV5g
Loved it