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Mexican lover
Frachos
Snack of fresh French fries, ground beef, picadillo, tomato cubes, guacamole, cheddar, coriander and white cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC. Mix the fries with the oil and spread over a griddle covered with parchment paper.
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Bake in the middle of the oven in about 30 minutes until golden brown and crispy. Change after 10 minutes.
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In the meantime, heat the remaining oil in a frying pan and fry the minced meat in 3 minutes. Add the picadillo and tomato cubes and simmer for 5 minutes.
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Meanwhile cut the tomato from the fresh package in quarters, remove the seeds and cut the flesh into cubes of ½ x ½ cm (brunoise).
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Chop the shallot and finely chop the garlic.
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Cut the avocados half way through. Remove the pit. Scoop the flesh from the peel and prick into a coarse puree.
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Mix the sliced tomato, shallot and garlic into the avocado puree.
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Finish the lime clean, halve and squeeze 1 half. Cut the other half into segments.
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Season the guacamole with 1 tbsp lime juice, pepper and salt.
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Take the fries out of the oven after 20 minutes. Spoon the fries. Divide the grated cheddar over the fries. Bake for 10 minutes in the oven.
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In the meantime, pick the leaves of the coriander.
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Cut the stalk of the red pepper from the fresh package. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
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Crumble the white cheese. Take the fries out of the oven.
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Divide the minced meat, guacamole, white cheese, pepper rings, coriander and lime wedges over the dish. Serve immediately.
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Nutrition
395Calories
Sodium10% DV240mg
Fat42% DV27g
Protein26% DV13g
Carbs8% DV23g
Fiber16% DV4g
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