Filter
Reset
Sort ByRelevance
ScottFamily
Frangipane pie with fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the pie mold with the puff pastry and cut the dough neatly. Put in the refrigerator.
-
Preheat the oven to 180 ° C. Grind the almond shavings with the sugar in a food processor.
-
Add the butter and mix into a thick cream. Add eggs one at a time. Finally add the flour and mix until smooth.
-
Spoon the batter onto the puff pastry base and smooth the top smooth. Fry the cake in the middle of the oven for about 30 minutes until tender and golden brown.
-
Let the cake cool on a grid and take out the shape.
-
Heat the apricot jam very briefly and brush the cake with the jam. Cut the fruit into nice, even pieces and spread over the cake.
Blogs that might be interesting
-
160 minDesserteggplant, Red onion, dried figs, garlic, medium oranges, tomato cubes, ras el hanout spices melange, salt, granulated sugar, Swiss Gruyere, Epoisses Crémier Germain redcurrant cheese, Rouge 50 red breasted cheese, Soignon petit Pouligny goat cheese, Lanquetot petit Livarot white crust cheese, Papillon Perail de brebis 55 goat cheese, Roquefort 52 bluefin cheese, sea salt butter,cheese board with homemade fig-orange chutney
-
795 minDessertcondensed whole milk with sugar, sea salt, cinnamon ice cream, chocolate icecream, brioche bread, Maltesers, mascarpone, chocolate extra pure 72%, white, powdered sugar,chocobombe
-
20 minDessertpre-fried ciabatta, Edam cheese, Frisian nail cheese, mustard cheese, pears, dried figs,cheese-fruit platter
-
15 minDessertfresh thyme, dried thyme, orange juice, dried apricots, flour, sugar, egg, full yogurt, almond shavings, powdered sugar,apricot clafoutis with yogurt
Nutrition
680Calories
Sodium0% DV0g
Fat65% DV42g
Protein24% DV12g
Carbs21% DV62g
Fiber0% DV0g
Loved it