Filter
Reset
Sort ByRelevance
Thomas Williams
Free-range chopsticks with mixed vegetables
Chicken fillet in strips sprinkled with paprika powder. The basis for this dish with bacon and chestnut mushrooms, carrots and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon strips in 5 min. Meanwhile, clean the onion and cut it.
-
Cut the chicken fillet into strips and sprinkle with the paprika powder. Add the chicken fillet and onion to the bacon and cook for 5 minutes. Change regularly.
-
Wipe the mushrooms clean and cut into quarters.
-
In the meantime, heat the oil in a large frying pan and fry the potatoes with salt in 12 minutes until golden brown. Change regularly.
-
Add the mushrooms, peas and carrots to the chicken and fry for 7 minutes. Change regularly.
-
Season with pepper and salt. Scoop the potatoes and serve.
Blogs that might be interesting
-
60 minMain dishlemon, olive oil, garlic, dried oregano, cinnamon, chicken breast, bay leaves,chicken skewers with oregano and cinnamon
-
20 minMain dishcappalletti con prosciutto crudo, dried tomatoes in oil, olive oil, sliced leek, Bolognese sauce, ground pasta,cappelletti with leek-bolognese sauce
-
20 minMain dishgreen beans, red salmon, White bread, egg, dried dill, butter, mashed potatoes à la minute, creme fraiche,salmon cookies with dill cream sauce
-
15 minMain dish(olive oil, Provencal wok vegetable, wraps, tomato cubes, sour cream, paprika, iceberg lettuce, grated old cheese,summer wraps with ratatouille
Nutrition
555Calories
Sodium28% DV680mg
Fat35% DV23g
Protein62% DV31g
Carbs17% DV52g
Fiber36% DV9g
Loved it