Filter
Reset
Sort ByRelevance
Thomas Williams
Free-range chopsticks with mixed vegetables
Chicken fillet in strips sprinkled with paprika powder. The basis for this dish with bacon and chestnut mushrooms, carrots and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon strips in 5 min. Meanwhile, clean the onion and cut it.
-
Cut the chicken fillet into strips and sprinkle with the paprika powder. Add the chicken fillet and onion to the bacon and cook for 5 minutes. Change regularly.
-
Wipe the mushrooms clean and cut into quarters.
-
In the meantime, heat the oil in a large frying pan and fry the potatoes with salt in 12 minutes until golden brown. Change regularly.
-
Add the mushrooms, peas and carrots to the chicken and fry for 7 minutes. Change regularly.
-
Season with pepper and salt. Scoop the potatoes and serve.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, celeriac, beef steak, serrano ham, traditional olive oil, creme fraiche, fresh spinach,beef steak with spinach stew
-
25 minMain dishturkey fillet, Teriyaki Sauce, White rice, Sesame seed, sunflower oil, Japanese wok vegetable, sugar snaps, forest outing,turkey teriyaki with sugarsnaps
-
50 minMain dishonion, water, dried laurel leaves, split peas, celeriac, leeks, fresh fresh mint, garden peas, peanut oil,pea soup with leek and mint
-
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
Nutrition
555Calories
Sodium28% DV680mg
Fat35% DV23g
Protein62% DV31g
Carbs17% DV52g
Fiber36% DV9g
Loved it