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Free-range chopsticks with mixed vegetables
 
 
4 ServingsPTM25 min

Free-range chopsticks with mixed vegetables


Chicken fillet in strips sprinkled with paprika powder. The basis for this dish with bacon and chestnut mushrooms, carrots and garden peas.

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Directions

  1. Heat a skillet without oil or butter and bake the bacon strips in 5 min. Meanwhile, clean the onion and cut it.
  2. Cut the chicken fillet into strips and sprinkle with the paprika powder. Add the chicken fillet and onion to the bacon and cook for 5 minutes. Change regularly.
  3. Wipe the mushrooms clean and cut into quarters.
  4. In the meantime, heat the oil in a large frying pan and fry the potatoes with salt in 12 minutes until golden brown. Change regularly.
  5. Add the mushrooms, peas and carrots to the chicken and fry for 7 minutes. Change regularly.
  6. Season with pepper and salt. Scoop the potatoes and serve.


Nutrition

555Calories
Sodium28% DV680mg
Fat35% DV23g
Protein62% DV31g
Carbs17% DV52g
Fiber36% DV9g

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