Free-range chopsticks with mixed vegetables
Chicken fillet in strips sprinkled with paprika powder. The basis for this dish with bacon and chestnut mushrooms, carrots and garden peas.
Heat a skillet without oil or butter and bake the bacon strips in 5 min. Meanwhile, clean the onion and cut it.
Cut the chicken fillet into strips and sprinkle with the paprika powder. Add the chicken fillet and onion to the bacon and cook for 5 minutes. Change regularly.
Wipe the mushrooms clean and cut into quarters.
In the meantime, heat the oil in a large frying pan and fry the potatoes with salt in 12 minutes until golden brown. Change regularly.
Add the mushrooms, peas and carrots to the chicken and fry for 7 minutes. Change regularly.
Season with pepper and salt. Scoop the potatoes and serve.
Blogs that might be interesting
25 minMain dishtofu natural, Japanese soy sauce, stir-fry oil, garlic, fresh ginger root, courgettes, bunch onions,tofu with zucchini from the wok
15 minMain dishshallot, traditional olive oil, leeks, 1 minute basmati rice, fish bouillon tablet, frozen garden peas, water, fresh parsley, crab in water in a can, mascarpone,rice dish with crab and garden peas
30 minLunchlamb burger, kalamata, dried oregano, (olive oil, eggplant, multigrain bulb, iceberg lettuce, Red onion,olives-fetish burger
20 minMain dishravioli rossi, olive oil, sliced leek, carbonara sauce, creme fraiche, ham cubes, ground cheese,ravioli with ham-leek sauce