Filter
Reset
Sort ByRelevance
Thomas Williams
Free-range chopsticks with mixed vegetables
Chicken fillet in strips sprinkled with paprika powder. The basis for this dish with bacon and chestnut mushrooms, carrots and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon strips in 5 min. Meanwhile, clean the onion and cut it.
-
Cut the chicken fillet into strips and sprinkle with the paprika powder. Add the chicken fillet and onion to the bacon and cook for 5 minutes. Change regularly.
-
Wipe the mushrooms clean and cut into quarters.
-
In the meantime, heat the oil in a large frying pan and fry the potatoes with salt in 12 minutes until golden brown. Change regularly.
-
Add the mushrooms, peas and carrots to the chicken and fry for 7 minutes. Change regularly.
-
Season with pepper and salt. Scoop the potatoes and serve.
Blogs that might be interesting
-
22 minMain dishextra virgin olive oil, onion, minced beef, tomato cubes, paprika, Tortilla wraps, chopped iceberg lettuce, garlic sauce,chopped wraps -
10 minMain dishfusilli, smoked bacon, lemon, Aioli, fresh green asparagus, artichoke heart in tin,pasta salad 'carbonara' -
205 minMain dishslices of beef, dijon mustard, Zwolsche stoof, wheat flour, unsalted butter, onion, hot beef broth from tablet, ketjapmarinademanis, silver onion, parsnip,sukadas with parsnip -
65 minMain dishcrumbly potato, winter carrot, lemon, fresh sage leaf, Parmigiano Reggiano, wheat flour, medium sized egg, salt, wheat flour, unsalted butter,root gnocchi with sage and lemon butter sauce
Nutrition
555Calories
Sodium28% DV680mg
Fat35% DV23g
Protein62% DV31g
Carbs17% DV52g
Fiber36% DV9g
Loved it