Filter
Reset
Sort ByRelevance
Thomas Williams
Free-range chopsticks with mixed vegetables
Chicken fillet in strips sprinkled with paprika powder. The basis for this dish with bacon and chestnut mushrooms, carrots and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon strips in 5 min. Meanwhile, clean the onion and cut it.
-
Cut the chicken fillet into strips and sprinkle with the paprika powder. Add the chicken fillet and onion to the bacon and cook for 5 minutes. Change regularly.
-
Wipe the mushrooms clean and cut into quarters.
-
In the meantime, heat the oil in a large frying pan and fry the potatoes with salt in 12 minutes until golden brown. Change regularly.
-
Add the mushrooms, peas and carrots to the chicken and fry for 7 minutes. Change regularly.
-
Season with pepper and salt. Scoop the potatoes and serve.
Blogs that might be interesting
-
45 minMain dishSpanish giant beans in a can, fresh haricots verts, lemon, onion, traditional olive oil, fresh basil, olives, fish fond, fresh cod fillet, unsalted pistachios, garlic,cod fillet with haricots verts -
80 minMain dishunsalted butter, wheat flour, semi-skimmed milk, eggplant, winter carrot, zucchini, traditional olive oil, fresh spinach, sugo tradizionale tomato sauce in pot, Parmigiano Reggiano,lasagne with 4 vegetables -
30 minMain dishfougasse de boulogne, tuna on oil, leeks, red peppers, olive oil, cayenne pepper,stuffed bread roll with tuna -
60 minMain dishdough for savory pie, baking flour, Broccoli, Bettine Blanc goat cheese 45, medium sized egg, creme fraiche, salt, almond shavings,cauliflower broccoli pie
Nutrition
555Calories
Sodium28% DV680mg
Fat35% DV23g
Protein62% DV31g
Carbs17% DV52g
Fiber36% DV9g
Loved it