Filter
Reset
Sort ByRelevance
Gwen Langham Howell
French French toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, orange zest, orange liqueur, vanilla sugar and sugar. Roll the baguette slices through the egg mixture and let it soak for about 5 minutes.
-
Heat the butter and fry the slices of baguette in 2 minutes per side until golden brown.
-
Spoon the orange juice through the fruits. Serve them on or with French toast and sprinkle generously with powdered sugar.
Blogs that might be interesting
-
35 minLunchonion, garlic, olive oil, chicory, potato, chicken bouillon, whipped cream, blue cheese, chicory, red chicory,chicory soup with blue cheese
-
25 minLunchbroad bean, cucumber, green pepper, spring / forest onion, celery, arugula, hard goat cheese, basil leaves, mustard, olive oil, lime,garden bean salad with goat's cheese
-
25 minLunchpuff pastry, tomato paste, cheese, salami, rosemary,triangular pizzas
-
10 minLunchBatard multigrain, mustard, ham, old cheese, tomato,multigrain toast with old cheese
Nutrition
200Calories
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Loved it