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Nicole Baker Jordan
French meal sandwich with pâté
A tasty French recipe. The main course contains the following ingredients: meat, Zeeland bacon, cabbage lettuce, cucumber, olive oil, vinegar, mustard, sugar, brown baguettes, cream pâté, sweet acid slices (pot a 330 g) and Dutch (raw vegetables (150 g)).
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Ingredients
Directions
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Carefully bake the bacon in a dry hot frying pan.
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Remove leaves from lettuce, wash well and dry.
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Clean cucumber and cut into thin slices.
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Dressing stirring of oil, vinegar, 1 tsp mustard, sugar and salt and pepper to taste.
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Halve and cut shortbread loaves.
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Pâté in 12 slices.
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Treat the bottom part of bread with a little mustard.
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Invest with a few leaves of lettuce, slices of pâté, sweet and sour slices and bacon.
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Mix lettuce leaves with raw vegetables, cucumber and dressing.
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Cut half stick rolls each in three, place on a plate and add salad next to it..
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Nutrition
718Calories
Sodium5% DV125mg
Fat71% DV46g
Protein38% DV19g
Carbs19% DV57g
Fiber16% DV4g
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