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Patrick Washburn
French stew of pork steaks
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Ingredients
Directions
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Sprinkle the meat with salt and pepper. Heat the butter in a large frying pan with a thick bottom and fry the meat around it.
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Add the onion and cook for about 5 minutes at a low setting.
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Add the herbs and mustard and quench with the wine. Leave it to simmer and then add the cream. Place the lid on the pan and simmer the meat on a low setting for about 50 minutes.
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Leave the sauce to simmer for about 10 minutes without a lid and if necessary, season with salt and pepper.
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Delicious with mashed potatoes.
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30 minMain dishpotatoes, Broccoli, yellow peppers, onion, butter or margarine, turkey medallions, Stroganoff sauce,turkey stroganoff with broccoli
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25 minMain dishtablespoons of olive oil, onion, parsnip, White beans, vegetable bouillon, winter carrot, thin leeks, stalks of celery, bacon, thyme leaves, grated goat's cheese,Dutch white bean parsnip soup
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25 minMain dishMagioni seasonal pizza bottoms, frozen garden peas, watercress, chilled pesto, extra virgin olive oil, feta, zucchini,green zucchini pizza
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35 minMain dishpotatoes, onion, minced beef, ground cumin, sambal oelek, oil, baking flour, bread-crumbs, butter,meatballs with gratin cauliflower
Nutrition
335Calories
Sodium0% DV0g
Fat26% DV17g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g
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