Filter
Reset
Sort ByRelevance
HAC3
Fresh egg salad (child 1-2 years old)
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: eggs, yogurt mayonnaise, yoghurt, young cheese (grated), iceberg lettuce (in wafer thin strips) and brown bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in about 10 minutes. Rinse them under cold running water and peel them. Prepare them in a deep plate with a fork. Mix the mayonnaise, yogurt, cheese and strips of iceberg lettuce. Add salt and pepper to taste.
-
Brush the sandwiches with the egg salad. Cut the sandwich for your child into small pieces.
Blogs that might be interesting
-
15 minLunchbaking flour, egg, Dutch shrimp, fresh chervil, fresh parsley, sharp mustard, cider, White wine vinegar, sunflower oil, mayonnaise, dragon, fresh chervil,salad roscoff
-
10 minLunchcreme fraiche, horseradish in pot, herring fillet, raw vegetables beetroot, Frisian rye bread, lamb's lettuce,herring beetroot salad with lamb's lettuce and horseradish
-
20 minLunchwhite-casino bread, oil, Eggs, soft goat cheese, gruyere (cheese), Spinach,croque madame with spinach
-
15 minLunchmango, orange juice, olive oil, cucumber, shallot, garlic, Red pepper, fresh basil, ice Cube,mangogazpacho
Nutrition
0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it