Filter
Reset
Sort ByRelevance
RixBtrfly
Fresh pasta salad with feta
Salad of farfalle, feta, olives and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
-
Slice the mint leaves and the olives in half.
-
Mix the tzatziki through the pasta. Also add the raw vegetables, half of the fresh mint and the olives.
-
Season with pepper. Crumble the feta above and sprinkle with the rest of the mint.
Blogs that might be interesting
-
25 minMain dishvegetable stock, Eggs, milk, butter, Dutch stir fry mix, cooking cream, fresh chives,farmers omelette with chives
-
20 minMain dishcoalfish fillet, fresh parsley, olive oil, Dutch, White beans, mustard, Hollandaise sauce,coalfish with 'bare legs in the grass'
-
35 minMain dishcrumbly potato, pea, olive oil, garlic, codfish, curry powder, whipped cream, fresh spinach, arugula, Red pepper,stew spinach with cod
-
15 minMain dishoil, ratatouille vegetables, mild Indian curry paste, sifted tomato, lentils, chicken breast, fresh coriander,Spicy Lentil Soup
Nutrition
510Calories
Sodium36% DV870mg
Fat31% DV20g
Protein38% DV19g
Carbs20% DV61g
Fiber16% DV4g
Loved it