Fresh pasta salad with tuna dressing

Name: fresh pasta salad with tuna dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g shell paste; 300 g fresh green beans; 300 g Broccoli; 2 el pine nuts; 2 shallot; 320 g tuna and dressing sundried tomatoes bag; 8 g fresh basil

Salad of pasta, broccoli, green beans, pine nuts, tuna, shallot and basil

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
In the meantime, remove the stalk of the green beans and cut the broccoli into small florets.
Cook the green beans in 7 minutes until al dente. Add the broccoli after 2 minutes.
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown.
Drain the pasta and rinse cold in a colander under running water. Drain and put in a flat dish. Cut the shallots.
Mix the vegetables, shallots, pine nuts and tuna through the pasta. Season with pepper and salt.
Sprinkle with the leaves of the basil.

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Nutrition

525Calories

Sodium14% DV330mg

Fat26% DV17g

Protein56% DV28g

Carbs20% DV61g

Fiber32% DV8g

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