Filter
Reset
Sort ByRelevance
PAM_1
Fresh stir fry of free-range chicken, broccoli, bok choy and noodles
This oriental stir-fry dish with chicken and vegetables is a real taste bomb: you taste spicy-spicy, sweet and fresh accents at the same time.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the broccoli and cut into small florets. Halve the peppers and remove the seed lists. Cut the flesh into strips.
-
Slice the garlic and peel and grate the ginger.
-
Bring a large pot of water with salt to the boil. Meanwhile, cut the chicken fillet into strips. Cut the lime into 4 parts.
-
When the water boils, add the noodles and boil for 5 minutes. Drain and drain in a colander.
-
Heat the oil in a stirring stir fry the garlic, ginger and chicken strips 2 min. Add the broccoli, paprika, oyster sauce and 2 tbsp water and stir fry 5 min.
-
Add the paksoi and stir fry for another 1 min. Add the noodles and warm for 1 min. Season with pepper. Serve with the wedges of lime.
Blogs that might be interesting
-
20 minMain dishfrozen puff pastry, olive oil, Red onion, parsnip, egg, Greek yoghurt, honey, feta, walnut, old cheese,parsnip pie with walnuts and old cheese -
20 minMain dishpandan rice, frozen coalfish fillet, Broccoli, onion, sunflower oil, mild Indian curry paste, water, fresh cream,fast indian fish curry with broccoli -
30 minMain dishpandan rice, green beans, oil, Dutch beef meatballs, onions, Red pepper, Bumbu spice, coconut milk,curry of minced meat with green beans rice -
20 minMain dishchicken breast, ground cinnamon, traditional olive oil, lemon, Greek yoghurt, ground cumin, Tortilla wraps, cucumber, head of iceberg lettuce,Greek wraps
Nutrition
490Calories
Sodium0% DV1.110mg
Fat23% DV15g
Protein60% DV30g
Carbs19% DV57g
Fiber28% DV7g
Loved it