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Fresh stir fry of free-range chicken, broccoli, bok choy and noodles
This oriental stir-fry dish with chicken and vegetables is a real taste bomb: you taste spicy-spicy, sweet and fresh accents at the same time.
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Ingredients
Directions
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Wash the broccoli and cut into small florets. Halve the peppers and remove the seed lists. Cut the flesh into strips.
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Slice the garlic and peel and grate the ginger.
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Bring a large pot of water with salt to the boil. Meanwhile, cut the chicken fillet into strips. Cut the lime into 4 parts.
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When the water boils, add the noodles and boil for 5 minutes. Drain and drain in a colander.
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Heat the oil in a stirring stir fry the garlic, ginger and chicken strips 2 min. Add the broccoli, paprika, oyster sauce and 2 tbsp water and stir fry 5 min.
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Add the paksoi and stir fry for another 1 min. Add the noodles and warm for 1 min. Season with pepper. Serve with the wedges of lime.
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Nutrition
490Calories
Sodium0% DV1.110mg
Fat23% DV15g
Protein60% DV30g
Carbs19% DV57g
Fiber28% DV7g
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