Filter
Reset
Sort ByRelevance
PAM_1
Fresh stir fry of free-range chicken, broccoli, bok choy and noodles
This oriental stir-fry dish with chicken and vegetables is a real taste bomb: you taste spicy-spicy, sweet and fresh accents at the same time.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the broccoli and cut into small florets. Halve the peppers and remove the seed lists. Cut the flesh into strips.
-
Slice the garlic and peel and grate the ginger.
-
Bring a large pot of water with salt to the boil. Meanwhile, cut the chicken fillet into strips. Cut the lime into 4 parts.
-
When the water boils, add the noodles and boil for 5 minutes. Drain and drain in a colander.
-
Heat the oil in a stirring stir fry the garlic, ginger and chicken strips 2 min. Add the broccoli, paprika, oyster sauce and 2 tbsp water and stir fry 5 min.
-
Add the paksoi and stir fry for another 1 min. Add the noodles and warm for 1 min. Season with pepper. Serve with the wedges of lime.
Blogs that might be interesting
-
20 minMain dishbasmati rice, sunflower oil, steak tips, eggplant, Cherry tomatoes, Tikka Massala curry paste, coconut milk, flat bread garlic and coriander,indian tomato curry with steak -
15 minMain dishRed onion, Red pepper, Atlantic salmon in water in cans, traditional olive oil, avocado, Tortilla wraps, lamb's lettuce, dairy spread chives light,creamy salmon wraps with avocado -
20 minMain dishfarfalle, onion, (olive oil, grilled eggplant, zucchini and red pepper, pine nuts, smoked bacon, gormas,pasta with grilled vegetables, bacon and gormas -
17 minMain dishhalf-to-half-chopped, rusk, paprika, curry powder, semi-skimmed coffee milk, meat spices, aroma, peanut oil,meatballs from erik van loo
Nutrition
490Calories
Sodium0% DV1.110mg
Fat23% DV15g
Protein60% DV30g
Carbs19% DV57g
Fiber28% DV7g
Loved it