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K-Lee
Fresh tagliatelle with Spanish spiced meat and vegetables
Perfect for easy evenings: fresh tagliatelle with Spanish spiced meat, Italian stir-fry vegetables and paranos chips.
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Ingredients
Directions
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For the pasta, bring a large pot of water to the boil and add salt if necessary. In the meantime, remove the skin from the sausage.
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Heat the oil in a wok or frying pan and fry the sausage meat with the thyme for 5 minutes on a high heat. Press the meat into pieces with a wooden spoon.
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Add the stir-fry vegetable and cook for 8 min. On medium heat. Change regularly.
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Meanwhile, add the pasta to the boiling water and cook in 4 minutes until al dente. Drain and collect 150 ml of cooking liquid.
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Mix the pasta together with the cooking liquid through the vegetable sausage mixture. Spread over deep plates and sprinkle with the cheese chips.
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Nutrition
750Calories
Sodium20% DV480mg
Fat46% DV30g
Protein78% DV39g
Carbs26% DV78g
Fiber28% DV7g
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