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Mknepp511
Fried chicory with goat's cheese and grapes
A tasty recipe. The vegetarian main course contains the following ingredients: chicory, extra virgin olive oil with basil, fresh goat's cheese (1 cm thick, eg Bettine blanc), coarse sea salt, freshly ground black pepper, seedless red grapes and basil.
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Ingredients
Directions
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Preheat the oven grill.
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Halve chicory in half and cut away the core.
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Heat oil in frying pan and put chicory on the cutting surface.
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Chicory in 4-5 min.
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Brown boxes, with spatula gently turning and chicory in 4-5 min.
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Paste goat's cheese onto a grill plate covered with parchment paper 10 cm under the hot grill and let it lightly light in 4-5 minutes.
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Remove part of the chicory from the pan and place it on two warm plates with the cutting surface facing upwards.
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Sprinkle salt and pepper over it.
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Bake 1-2 min.
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In shortening of chicory grapes.
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Pour the basil leaves into strips.
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Spread warm goat cheese with spatula on chicory and distribute grapes.
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Spread the basil over grapes.
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Delicious with mashed potatoes..
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Nutrition
460Calories
Sodium20% DV475mg
Fat60% DV39g
Protein30% DV15g
Carbs4% DV12g
Fiber8% DV2g
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