Filter
Reset
Sort ByRelevance
Mknepp511
Fried chicory with goat's cheese and grapes
A tasty recipe. The vegetarian main course contains the following ingredients: chicory, extra virgin olive oil with basil, fresh goat's cheese (1 cm thick, eg Bettine blanc), coarse sea salt, freshly ground black pepper, seedless red grapes and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Halve chicory in half and cut away the core.
-
Heat oil in frying pan and put chicory on the cutting surface.
-
Chicory in 4-5 min.
-
Brown boxes, with spatula gently turning and chicory in 4-5 min.
-
Paste goat's cheese onto a grill plate covered with parchment paper 10 cm under the hot grill and let it lightly light in 4-5 minutes.
-
Remove part of the chicory from the pan and place it on two warm plates with the cutting surface facing upwards.
-
Sprinkle salt and pepper over it.
-
Bake 1-2 min.
-
In shortening of chicory grapes.
-
Pour the basil leaves into strips.
-
Spread warm goat cheese with spatula on chicory and distribute grapes.
-
Spread the basil over grapes.
-
Delicious with mashed potatoes..
Blogs that might be interesting
-
530 minMain dishaduki beans, onion, garlic, fresh ginger, sweet potato, peanut oil, garam masala, grilled red peppers in a pot, coconut milk, zucchini, chicken fillet, frozen garden peas, chilled basmati rice,curry with aduki beans and sweet potato -
25 minMain dishwinter carrot, zucchini, leeks, straight to woknew noodles, sunflower oil, pork slices, Lao Mein Noodle Sauce Satay,wok dish with satay sauce -
25 minMain dishRed pepper, green olive, garlic, dry sherry, oregano, salmon fillet, lemon,Spanish fish packages on the barbecue -
30 minMain dishfresh mackerel, olive oil, onion, walnut, hazelnut, pine nuts, white raisin, cinnamon powder, fresh parsley, fresh dill, dried dill, flour, egg, bread-crumbs, fine bread crumb, lemon,stuffed mackerel
Nutrition
460Calories
Sodium20% DV475mg
Fat60% DV39g
Protein30% DV15g
Carbs4% DV12g
Fiber8% DV2g
Loved it