Filter
Reset
Sort ByRelevance
Mknepp511
Fried chicory with goat's cheese and grapes
A tasty recipe. The vegetarian main course contains the following ingredients: chicory, extra virgin olive oil with basil, fresh goat's cheese (1 cm thick, eg Bettine blanc), coarse sea salt, freshly ground black pepper, seedless red grapes and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Halve chicory in half and cut away the core.
-
Heat oil in frying pan and put chicory on the cutting surface.
-
Chicory in 4-5 min.
-
Brown boxes, with spatula gently turning and chicory in 4-5 min.
-
Paste goat's cheese onto a grill plate covered with parchment paper 10 cm under the hot grill and let it lightly light in 4-5 minutes.
-
Remove part of the chicory from the pan and place it on two warm plates with the cutting surface facing upwards.
-
Sprinkle salt and pepper over it.
-
Bake 1-2 min.
-
In shortening of chicory grapes.
-
Pour the basil leaves into strips.
-
Spread warm goat cheese with spatula on chicory and distribute grapes.
-
Spread the basil over grapes.
-
Delicious with mashed potatoes..
Blogs that might be interesting
-
25 minMain dishcelery, winter carrot, onion, olive oil, penne rigate, salmon slices, fresh cream cheese,penne with salmon, celery and cream cheese -
75 minMain dishorange, chicken bolt, Barbecue sauce, fresh oregano, olive oil,spicy chicken bolts -
45 minMain dishBroccoli, yellow bell pepper, almond shavings, hüttenkäse, fresh thyme leaf, olive oil, white wine or vegetable stock,paprika with broccoli puree -
400 minMain dishgarlic, onion, beef rib, Farnese Fantini Montepulciano red wine, dried sage, dried rosemary, winter carrot, celery, traditional olive oil, pancetta, beef broth tablet, rigatoni,rigatoni with beef
Nutrition
460Calories
Sodium20% DV475mg
Fat60% DV39g
Protein30% DV15g
Carbs4% DV12g
Fiber8% DV2g
Loved it